Ingredients:
1 plain yoghurt (125g)
2 sugar pots
3 flour pots
1 pot of oil
1 packet of baking powder
1 sachet of vanilla sugar
3 eggs
Preparation:
Preheat the oven to 180 ° C.
Put the yoghurt into the bowl. Add sugar and mix.
Add flour, baking powder and vanilla sugar.
Add the eggs, oil. Mix well to make a smooth paste without lumps.
Pour into a buttered and floured pan.
Then bake it in the oven for 30 minutes.
