Ingredients (4 persons):
100 g Bacon
200 g Spinach, washed
4 large Tomato, cut into wedges
1 small Onion, thinly sliced
1 medium Avocado, peeled, pitted and sliced
4 teaspoons Cheese, Parmesan
1 teaspoon Basil, fresh, torn
1 teaspoon (heaped) Mustard, Wholegrain
2 teaspoons Oil, Olive
1 teaspoon Lemon Juice
Preparation
Preheat the grill. Grill the bacon rashers until crispy.
Meanwhile, put the spinach, tomatoes, red onion and avocado into a large salad bowl.
Make the dressing by mixing together the mustard, olive oil and lemon juice.
Season with a little salt and pepper, then add to the salad bowl and toss together.
Share between 4 plates or bowls, snip the hot bacon rashers on top and sprinkle each portion with 1 tsp Parmesan cheese and basil leaves.
Serve immediately.