Ingredients (4 servings):
4 thin turkey cutlets
200 g Cream Cheese
60 g Pesto Sauce
250 g Rice
1 red pepper
1 yellow pepper
200 g Green Beans
1 onion
100 ml white wine
Salt, pepper, olive oil
Preparation:
Mix the cheese and the pesto to obtain a smooth paste.
Spread this paste over the cutlets, roll up and close with toothpicks.
Season with salt and pepper and fry the cutlets in a pan.
Put the cutlets in the preheated oven at 160 degrees for about 15 Min.
Cook the rice according to the directions on the package.
Clean and cut the onion and the vegetables. Fry them in olive oil.
Add the wine, season with salt and pepper.
Then add the rice, stir and fry for a few minutes.
Serve the meat over the rice.