Ingredients :
1 pastry
2 cans of tuna
2 eggs
10 cl cream
2 big spoons of Dijon mustard
3 tomatoes
Salt, pepper
Preparation:
Preheat oven to 200 ° C.
Beat the eggs, add the cream and the mustard, and mix well.
Mash the tuna with a fork and add it to the mixture.
Add salt and pepper and taste.
Roll out the pastry and put it in a tart pan.
Add the mixture to the pan and bake for 25 to 30 min on the lower level of the oven.