Ingredients (4 servings):
1homemade pastry
mustard
5 tomatoes
3 eggs
8 tablespoons cream
1 tablespoon Provence herbs
salt, pepper
Preparation:
Preheat the oven to 210 ° C.
Roll out the pastry and place in a pie pan covered with parchment paper.
Spread mustard on the dough.
Cut the tomatoes into slices.
Place the tomatoes in the pan.
Beat the eggs, cream, herbs de Provence, salt and pepper in a bowl.
Pour the mixture over the tomatoes in the pan.
Bake the quiche for about 30 minutes.
Serve warm or cold with a green salad.
