Ingredients (for 4 persons):
Bruschetta:
1 Loaf Crusty Bread – Baguette
2 Cloves Garlic
1 Olive Oil
Tomato Topping:
3 Cups Ripe Tomatoes, Cut Into small cubes
Salt & Pepper
2 Tablespoons Olive Oil
3 Tablespoons Fresh, Chopped Basil
Preparation:
Mix together the tomato topping ingredients and set aside.
Cut the bread into slices about 1 cm thick, and either place under a broiler, or on grill, and cook until just golden. Turn and repeat.
Take the bruschetta away from heat, and first using a clove of garlic on the prongs of a fork, rub one side of each of the toasts.
Next brush a little olive oil on each toast.
Top with the tomato mixture and serve immediately.