Ingredients:
2 chicken breasts cut in small cubes
6 medium potatoes
100g yellow curry
1 can coconut milk
½ cup water
3 tbsp. oil
2 pinch salt
2 tsp sugar
Preparation:
Peel the potatoes, cut them in quarters and cook them in water.
In a pan, fry the yellow curry paste in the oil.
Add the coconut milk and the water, the sugar and the salt.
Add the chicken, when boiling.
Add the potatoes.