Taste of Asia Thai Yellow Curry with Seafood Thai Green Chicken Curry (Gang Kiew Wan Gai) Beef and Bamboo Shoot Curry (Gang Naw Mai Neuw Sub) Fortune cookies Sweet and Sour fish fillet Chinese Lemon Chicken Stir fried pak choi Tomato Egg Drop Soup Bananas in Coconut Syrup Fish amok Peanuts sauce for satay Fresh spring rolls Fried spring rolls Thai banana fritters Chapati Indian cumin rice (jeera rice) Oven roasted fish tikka Chicken butter masala Peanuts chaat Onion tomato raita Red Ruby Thai Yellow curry Thai sweet sour vegetables with shrimps Thai Spring rolls vegetarian Grilled salmon teriyaki Butter Chicken Masala Gyudon – Beef Bowl Kabocha squash lentil curry Thai Red Curry Coconut Kabocha Squash Soup Chicken and Broccoli Stir fry Braised Daikon with Beef Tonjiru – Japanese pork miso soup Daikon Salad Kung Pao Chicken (Gong Bao Ji Ding) Ma Po Tofu Fish Fragrant Eggplant Thai Green Curry with Chicken (Gaeng Kiew wan Gai) Pomelo Salad with prawn (Yam som-o) Beef And Broccoli Stir-Fry Katsudon Agedashi Tofu Sushi cake Chinese Dumplings Sushi Rice Daikon Mizuna Salad Okonomiyaki Osaka Style Chicken Satay Peanut Satay sauce Mango with Sticky Rice Som Tam – Green Papaya Salad Tori no Karaage (Japanese style fried chicken) La Zi Ji – Chicken with Chilies Hot and Sour Soup Sichuan Spicy Wontons Stir-fried Chicken with Thai Basil Chicken Soup with Thai Basil Thai Beef Salad Yakisoba Curry de crevettes Pad Thai Tamarind Dipping Sauce Tamarind juice Palm Sugar Syrup Sweet and Sour Shrimp Soup with Lemongrass and Tamarind (Vietnam) Bamboo Shoots Stir Fry Ants climbing a tree (Ma yi shang shu) Double-cooked Yard-Long Beans Japchae Chinese Corn Soup Chinese Cabbage Stir Fry Kimchi Pancake "Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis." - Pierre Perret
