Ingredients (6 servings):
1 kg potatoes
2 eggs
2 tablespoons flour
Salt, pepper
Preparation:
For the hash browns, peel the potatoes grate them either with a food processor or a grater.
Mix the eggs and the flour, salt and pepper. Add to the potatoes and mix well.
Heat some butter in a pan, add 2-3 spoons potato mixture into the pan.
Slightly press and bake until golden brown.
Turn carefully with a spatula and bake the second side is also golden brown.