Ingredients:
8 medium potatoes
4 sprigs of rosemary
4 tbsp. olive oil
2 tbsp. coarse salt
Preparation:
Wash the potatoes and cut them in half lengthwise. Place them on the baking sheet.
Cover them with olive oil using a brush.
Sprinkle with the sea salt and the rosemary. Bake for about 30 minutes in a preheated oven at 180 ° C with top and bottom heat.