Ingredients (for 4 servings):
12 prunes
6 slices of bacon
Preparation:
Preheat the oven to 180 ° C.
Fry the bacon in an ungreased non-stick pan for about 3 minutes on each side.
Drain it on paper towels.
Cut each slice of bacon in half.
Wrap a plum (pitted) in each half-strip of bacon and hold with a pick.
Bake for 10 minutes and serve hot.
