Ingredients:
150 g Lady fingers
125 g Butter
600 g Philadelphia cream cheese
300 g yogurt
3 EL lemon juice
6 sheets of gelatin
75 g sugar
Fruits to decorate
Preparation:
Put the lady fingers in a large freezer bag and seal it. Completely crumble the content with a rolling pin or your hands.
Melt butter in a small saucepan, mix the butter with the crumbs and then press with your hands or a spoon on the bottom of a springform pan covered with baking paper.
Mix the Philadelphia cream cheese with the yogurt and lemon juice with an electric hand mixer.
Soak the gelatin sheets in cold water about 5 minutes then squeeze gently to remove excess water.
Warm up 150 ml of water and the sugar in a saucepan, add the gelatin and stir until it dissolves.
Rapidly incorporate the gelatin into the Philadelphia cream with the electric hand mixer.
Pour the Philadelphia cream over the crumbs : You can also add some fruits (canned mandarins, canned peaches, fresh strawberries or other berries…).
Refrigerate for at least 3 hours.
Before serving, garnish as desired with fresh fruit.