Ingredients (4 servings):
500g peas (fresh or frozen)
1 onion
250 ml liquid cream
Salt and pepper
4 thin slices of smoked bacon
Preparation:
Put the diced onion in a pan together with the peas, add salt and pepper. Pour water so that it just covers the vegetables. Cook for 20-25 minutes.
Arrange the bacon slices in a baking pan and bake them at 180 degrees. When they are golden brown, remove them and place them on a paper towel. Let them cool.
Add some salt to the cream and prepare whipped cream.
Using a blender, purée the soup until smooth.
Pour the soup into pretty glasses, top with whipped cream and decorate with a slice of crispy bacon.