Ingredients (4 servings):
450 g boneless, skinless chicken breast
3 tbsp. flour
1 egg
1 cup oatmeal
salt
pepper
Preparation:
Preheat the oven to 180°C.
Line a baking sheet with foil.
Cut the chicken breasts into nugget size pieces.
In a bowl, whisk the egg, add salt and pepper.
In another bowl, put the flour.
In a third bowl, put the oatmeal.
Coat the chicken pieces first with flour, then with egg and then with oatmeal.
Lay the nuggets on the baking sheet.
Bake for 15 minutes.