Ingredients (6 servings):
180 g canned tuna (drained)
50 g of tomato paste
50g cream
80g grated cheese
4 eggs
50 g chopped onion
1 bunch dill
Salt and pepper
Preparation:
Preheat the oven to 160 ° C.
Wash and chop the dill.
Mix tomato paste, eggs and cream.
Add the flaked tuna, cheese, chopped onions and three quarters of dill.
Pour into the mini muffin silicone mold, then sprinkle with the remaining dill.
Bake for 20 minutes.
Serve warm or cold.