Meat Poultry Beef/Veal Pork Lamb Poultry Poulet basquaise Blanquette de poulet Chicken with mustard cream sauce Duck breasts with balsamic-honey sauce Couscous Schnitzel Arroz con pollo Mediterranean chicken breasts Chicken Fajitas Chicken tajine Chicken and pepper stew Oat Crusted Chicken Nuggets Balsamic Chicken with Broccoli Couscous One Pan Chicken Alfredo Cheese and Prosciutto Stuffed Chicken Breasts Turkey cutlets stuffed with cheese and pesto Turkey cutlets indian syle Coca Cola Chicken Lemon Spinach Chicken Coq au vin Orange and Balsamic Chicken Chicken with white wine mustard sauce Magrets de canard aux épices Überbackene Hähnchenbrust in Sahnesoße Entenbrust mit Rotweinsoße Chicken Taquitos Air Fryer Chicken Breast Zucchini Enchilada Mediterraner Hähnchen-Paprika-Auflauf Mediterranes Hühnerfrikassee Curry-Reis-Pfanne mit Hähnchenbrust Balsamico-Hähnchen mit Rösttomaten Beef/Veal Eggplant rolls with beef Chili con carne Hachis Camarguais Beef Stroganoff Beef with carrots Tenderloin steaks on Rösti (hash browns) Beef Fajitas Meatloaf Beef Gulasch Züricher Geschnetzeltes Rouleaux d’aubergines au boeuf Patties for beef burgers Geschmorte Frikadellen nach griechischer Art Pork Balsamic Roast Pork Tenderloins Lentils with sausages Gyros with tzatziki Pork fillet with potatoes, feta and tomatoes Pork fillet with curry Tomato pork stew Baked pork medallions with cream green beans and polenta Sausages & lentils in pressure cooker Brown Sugar Dijon Pork Tenderloin Pork stew with eggplants and potatoes Schweinefilet mit Bacon in Currysahne Schweinefilet in Bohnen-Tomaten-Sauce Lamb Roast rack of lamb with rosemary Boneless Roasted Lamb Shoulder Traditional Greek Moussaka Lamb stew with potatoes and garlic Gigot d’agneau Moussaka Lammlachs mit Frühlingsgemüse "Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis." - Pierre Perret
