Ingredients (4 servings):
4 cups steamed Japanese rice
500g thinly sliced beef
1 onion
1 1/3 cup dashi soup
5 tbsps. soy sauce
3 tbsps. mirin
2 tbsps. sugar
1 tsp sake
ยท*benishoga (red ginger) for topping
Preparation:
Cook Japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi, soy sauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
Place some benishoga (red ginger) on the top if you would like.