Ingredients (Servings: 4):
800g salmon, cut into 4 pieces
1 tbsp. olive oil
1 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1 tsp black pepper
Avocado salsa
1 avocado, peeled, seeded and sliced
1 small red onion, sliced
3 mild hot peppers, seeded and deveined, diced or sliced
Juice from 1 lime
3 tbsp. olive oil
2 tbsp. finely chopped cilantro
Salt to taste
Preparation:
Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
Pre-heat the oven to 180°C.
Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
Bake the salmon in the oven for 12 minutes.
Serve the salmon topped with the avocado salsa, and with rice.