Halloween recipes

Ingredients: 100 g Kabocha squash 40 g Sugar 200 ml Heavy cream 2 Eggs 2 tbsp. White flour 1 tbsp. Rum (as desired for the kabocha filling) Crust 60 g Butter 120 g Flour 1 Egg yolk 40 g Sugar 20 g Cocoa Preparation: Put the “crust” ingredients in your food processor and blend until […]

Ingredients (4 servings): 375g dried fettuccine pasta 1-tablespoon olive oil 20g butter 3 garlic cloves, crushed 1/2 cup roughly chopped walnuts 500g-butternut pumpkin, cut into 12cm-long ribbons (with a peeler) 300ml cream 2 tablespoons finely grated Parmesan 60g baby spinach Preparation: Cook pasta in a large saucepan of boiling salted water, following packet directions until

  Ingredients: 200 g of cooked pumpkin flesh (Red kuri squash) 2 apples, cut into small dice 1 handful of walnuts and hazelnuts coarsely ground 250 g flour 1-teaspoon ground cinnamon 5-teaspoon baking powder 80 g of powdered sugar 3 eggs 150 ml soymilk 50 ml of hazelnut oil Preparation: In a bowl, combine the

  Ingredients: For the ginger syrup: 125 ml water 100 g of sugar 50 g fresh ginger, peeled and thinly sliced 2 cinnamon sticks 5 whole cloves For the punch: 2 liters of dark juice for example grapes, pomegranate or cranberry juice 1 liters of mineral water   Preparation: For the ginger syrup: Put all

  Ingredients: Hot dog sausages Puff pastry Some ketchup or mustard Preparation: Cut a puff pastry in strips (around 1 cm wide). Wind the pastry around the sausages taking care to leave an uncovered portion for the face of the mummy. Put the mummies on a baking tray covered with a baking sheet and bake

Ingredients: 150 g cream cheese 2 cans of crabmeat Salt Pepper Round crackers Black olives, sliced 1 small carrot, cut into triangles (for the beak) Some gherkins cut into triangles (for the ears) Preparation: In a bowl, mix the cheese and the crabmeat. Add salt and pepper. Fill the mix in a freezer bag and

Ingredients: 12 eggs 2 drops food coloring 2 tablespoons mayonnaise (more to taste) 12 black olives, sliced 1 tbsp. mustard Salt and pepper to taste Preparation: Put the eggs in a pot large enough for all the eggs to lie next to each other. Pour sufficient cold water over them to cover all the eggs.

Ingredients: 1 onion chopped 400 g minced meat 1 tbsp. tomato paste 2 tsp Paprika 5 g thyme or 1 sprig 8 potatoes 500 g pumpkin Grated cheese Salt Pepper Olive oil Preparation: Preheat the oven to 220 ° C. In a frying pan heat the oil and fry the onion. Add the meat and

Ingredients: 1 Spaghetti pumpkin 2 glasses basil tomato sauce 500 g minced meat Parmesan cheese Preparation: Cut the spaghetti pumpkin in half lengthwise. Scrap out the seeds. Put it in the microwave for 6 to 8 minutes. Using a fork, remove the flesh from the shell. If necessary, put the pumpkin in the microwave again.

Ingredients: 1 tbsp. oil 3 tbsp. Thai yellow curry paste 2 onions , finely chopped 3 large stalks lemongrass , bashed with the back of a knife 6 cardamom pods 1 piece pumpkin or a small squash (about 1kg) 250ml vegetable stock 400ml can coconut milk 400g can chickpeas, drained and rinsed 1 lime some

Ingredients: 1 1/4 cups kabocha squash puree 2 eggs 1 yolk 1/2 cup brown sugar 3 tablespoons condensed milk 1/2 cup cream 1g of gelatin 1 pinch of salt 1 tbsp. vanilla extract 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice ½ teaspoon cloves ½ teaspoon ginger For the