Desserts

  Ingredients (4 servings): 4 large bananas, peeled and split in half 40g butter 25g soft light brown sugar 100ml good quality dark rum 1tsp vanilla extract Preparation: Heat the butter 10g at a time in a deep frying pan over a moderate heat until it stops foaming. Add 1 banana at a time and […]

  Ingredients: Flour tortillas Oil Cinnamon Sugar Preparation: Use uncooked tortillas. Cut up in pizza slice style (4 pieces). Heat up the oil in a large skillet over medium heat, add tortilla pieces, fry until light golden. Drain on paper towels, ad cinnamon sugar while hot.

Ingredients: 2 tbsp. butter 5 tbsp. liquid honey 1 can pineapple 3 sprigs of rosemary 300 g flour 3 tsp baking powder 150 g soft butter 150 g sugar 2 tsp finely grated organic lemon peel salt 4 eggs 150 ml of milk Preparation: Preheat the oven to 180°C. Cover the bottom of a spring-form

Ingredients (6 servings): 200 g chocolate 150 g butter 150 g of powdered sugar 50 g flour 3 eggs Preparation: Put the butter in the microwave for about ten seconds. Break the chocolate into pieces and let it melt in a double boiler. In a bowl mix the soft butter with the sugar. Then add

Ingredients (4 persons): 4 eggs 200 g flour 300 ml milk 30 g raisins 1 pinch of salt 30 g sugar 40 g butter Powdered sugar for sprinkling   Preparation: In a bowl, combine flour, sugar, salt and egg yolk with the milk, mix to a smooth, thick batter. In another bowl, beat egg whites

Ingredients (6 persons): 1 puff pastry 3 apples 300 g of applesauce almond powder 15 pitted prunes cinnamon 20g butter Preparation: Preheat the oven to 180°C. Place the dough in a pie dish. Pick the dough with a fork. Cover with the applesauce. Sprinkle with the almonds. Add half of the prunes cut in half.

Ingredients: 250 g butter 250 g sugar 1 tsp vanilla extract 1 pinch of Salt 3 eggs 1 packet of baking powder 400 g flour 1/8 liters of milk (125 ml) 2 tablespoons of cocoa 2 tablespoons sugar Preparation: Beat the butter and the sugar until fluffy, stir in the eggs, the salt, the vanilla,

Ingredients: For the dough: 150 g butter 150 g sugar 3 eggs 1 pack. Vanilla sugar 300 g flour 1 Pack. Baking powder For the topping: 1 1/2 kg plums For the Streusel: 150 g butter cold 100 g sugar 1 pack. Vanilla sugar 200 g flour Preparation: Preheat the oven to 180 ° C.

Ingredients (6 servings): 6 fresh figs, cut into wedges 3 eggs 60 g sugar 60g flour 300 ml milk 1 tsp vanilla (extract) Preparation: Preheat oven to 180 degrees. Lightly grease a baking dish and then arrange the figs in it. Beat the eggs and sugar in a bowl until the mixture is pale and

Ingredients: 500g blueberries 1 sachet topping pie Short crust pastry 125g flour pinch of salt 55g butter, cubed 2-3 tbsp cold water Custard: 2 egg yolks 30g sugar 1 sachet of vanilla sugar 16 g flour 16 g corn starch 30 cl of milk Preparation: Put the flour and salt in a large bowl and

Ingredients (8 servings): 3 eggs 75 g sugar 75 g flour For the filling: 200 g cream cheese 150 g yoghurt 1/2 tsp vanilla sugar 25 g of powdered sugar 150 g blueberries Preparation: Preheat the oven to 210 ° C. Cover a baking tray (18 x 28 cm) with baking paper. Beat the eggs

  Ingredients (12 servings): For the crumble: 60 g butter 60 g sugar ½ teaspoon cinnamon 80 g flour For the cheesecake: 50 g cream 50 g butter soft 100 g sugar 400 g cream cheese 2 eggs 1 tablespoon cornstarch Preparation: Heat up the oven to 180 Grad. For the crumble, mix the butter,

  Zutaten: 2/3 Tasse gesüßte Kondensmilch 1 großes Eiweiß 1 1/2 Teelöffel Vanille 1/8 Teelöffel Salz 3 1/2 Tassen gesüßte Kokosnuss 1 Tasse Nutella Ostersüßigkeiten Präparat: Den Backofen auf 160°C vorheizen. Ein großes Backblech mit Backpapier auslegen In einer großen Schüssel die gesüßte Kondensmilch, das Eiweiß, den Vanilleextrakt und das Salz verrühren. Umrühren, bis alles

Ingredients: 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon orange zest 3/4 cup butter 3/4 cup white sugar 3 whole eggs 1/4 cup milk 1 cup walnuts (chopped) 1 cup white sugar 1 cup honey 3/4 cup water 1 teaspoon lemon juice Preparation: Preheat oven

  Ingredients: For the cake: 200 g of dark chocolate 4 eggs 125 g of butter 200 g caster sugar 100 g flour 1 baking powder For the icing: 140 ml liquid cream 70 g dark chocolate 70 g milk chocolate 70 g powdered sugar 100 g butter Preparation: Preheat the oven to 180 °

  Ingredients for 6 servings: 250 g flour 60 g sugar 1 sachet baking powder 2 eggs 200 ml of milk 4 apples salt oil for frying Preparation: In a bowl, pour the flour, the sugar and the yeast and dig a well. Put the two egg yolks and a pinch of salt. Mix. Add

Ingredients for 4 dozen cookies: 225 g butter, at room temperature 2 teaspoons vanilla extract 60 g sifted confectioners’ sugar, plus more for rolling cookies 220 g cups flour 1/4 teaspoon salt 200 g (1 cup) finely chopped pecans or walnuts Preparation: Preheat the oven to 160 degrees C. Cream the butter in a large

Ingredients for 4 persons: 6 eggs 1/2 liter of milk 170 g + 50 g sugar for the caramel vanilla bean or vanilla extract a pinch of salt Preparation: Separate the egg whites from the yolks . Beat the egg whites very firm adding a pinch of salt and 70 g of sugar. Warm up

Ingredients : 500 ml milk 125 g sugar 50 g flour 2 eggs 1 vanilla bean split (1 teaspoon of vanilla extract or 1 sachet vanilla sugar) Preparation: Heat the milk with half of the sugar over low heat, stirring to avoid burning the bottom of the pan. In a bowl mix the flour and

  Ingredients (for 4 servings): 1 cup sugar 4 egg yolks 1 tbsp. cornstarch 1 stick cinnamon grated rind of 1 lemon 2 cups milk   Preparation: In a pot, beat together the egg yolks and 3/4 cup sugar until thoroughly blended and the mixture turns frothy. Add the cinnamon stick and grated lemon rind.

  Ingredients (4 servings): 4 cooking apples, cored but left whole ½ tsp ground cinnamon 4 prunes, chopped 50g braun sugar 1 tbsp. butter 4 big scoops vanilla ice cream, to serve Preparation: Heat oven to 200C. Using a sharp knife, score a line around the equator of each apple. Put them into a baking

Ingredients: 100 g Almond grounded 50 g Sugar, Plus 2 Tablespoons 40 g Cup All-purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Ground Cinnamon Pinch of Salt 3 Eggs At Room Temperature, Lightly Beaten 60 g Butter, Melted & Cooled 1/2 Teaspoon Almond Extract 8 Fresh Figs Preparation: Preheat oven to 190 degrees C. and

  Ingredients (4 servings): 120 g chocolate 2 tbsp. strong coffee 8 tsp cream 4 egg whites 2 tbsp. icing sugar Preparation: Place the chocolate together with the coffee in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water). Stir until melted. Remove bowl from heat, add

Ingredients: 1 ½ kg apples 100 g butter 100 g sugar 80 g breadcrumbs 50 g nuts 50 g raisins 3 tbsp. cinnamon 1 puff pastry For the vanilla sauce: 400 ml milk 3 tbsp. sugar 2 eggs 1 vanilla bean or vanilla extract 200 ml cream Some cornstarch   Preparation: Roll out the pastry

  Ingredients (4 persons): 200 g blueberry coulis 200 g mango 6 tsp Sweetener 2 cup yoghurt cookies icing sugar   Preparation: Prepare a coulis with the blueberries adding some icing sugar. Slice the mangos. Sweeten the yoghurt with the sweetener. Cut the cookies into small pieces. Pour half of the blueberry coulis in 4

Ingredients : 150g caster sugar 150g butter or margarine 3 eggs 150g flour 1 1/2 tsp baking powder 1 tbsp. hot water 1 tbsp. instant coffee (add more if you like it strong) For the icing: 100g icing sugar 50g butter or margarine 1 tbsp. instant coffee 1/2 tbsp. hot water Preparation: Preheat the oven

  Ingredients (for 4 persons): 2 packs puff pastry (270g) 500 g walnuts (or almonds) 250 g butter (melted) 2 teaspoons cinnamon For the syrup: 300 g of sugar 200 g of honey 6 pieces cloves 0.4 liters of water Preparation: Bring the puff pastry sheet to room temperature as per direction. Preheat oven to

  Ingredients (for 4 persons): 225g mascarpone 1 egg 2 tbsp. plain yoghurt 2 tbsp. caster sugar 2 tbsp. brown Ruhm 2 tbsp. strong coffee 8 lady fingers 2 tbsp. black chocolate grated Preparation: In a medium bowl beat together the mascarpone, the egg yolk and the yoghurt. In another bowl beat the egg white

  Ingredients : 175 g plain flour, plus extra for dusting 100g butter 75g sugar 1 egg yolk some vanilla essence whipped cream raspberries icing sugar Preparation: Preheat the oven to 190C. For the sable biscuits, rub the flour and butter together with your fingertips until the mixture resembles breadcrumbs. Add the sugar, the egg

  Ingredients: 125 ml milk 125 ml water 75 g butter 1 pinch of salt if you are using unsalted butter 200 g plain flour 3 eggs 1 tsp baking powder Preparation: Preheat oven to 200 ° C. Put the water, milk, butter and salt in a saucepan and bring to boil. Mix flour with

  Ingredients: 150 g Lady fingers 125 g Butter 600 g Philadelphia cream cheese 300 g yogurt 3 EL lemon juice 6 sheets of gelatin 75 g sugar Fruits to decorate   Preparation: Put the lady fingers in a large freezer bag and seal it. Completely crumble the content with a rolling pin or your

  Ingredients: 4 ripe bananas (with brown spots just starting to appear), sliced 4 tbsp. butter 1/4 cup brown sugar 1 tbsp. lemon juice 1/4 cup orange juice 1 tsp ground cinnamon Preparation: Melt butter in a large skillet and add brown sugar, lemon and orange juice and cinnamon. Stir and cook until sugar is

  Ingredients: Pastry: 125 g butter softened 40g icing sugar 150 g flour Lemon Cream : 3 eggs 150 g brown sugar 40 g of flour 125 ml lemon juice Preparation: Preheat oven to 180 ° C. Using a mixer, beat butter with sugar to obtain a homogeneous cream. Add the flour and mix again. Spread

  Ingredients: For the pastry: 250g flour 125g butter 50ml water 1 egg yolk salt For the filling: 125g butter 125g sugar 4 apples Preparation: Prepare a pastry with all the ingredients. Roll out the pastry to a thin layer at least 2.5 cm bigger than the baking pan. Peel and cut the apple in

  Ingredients: 2 gelatin leaves 250ml cream 1 vanilla pod, split lengthways, seeds scraped out 40g sugar Preparation: For the panna cotta, soak the gelatin leaves in a little cold water until soft. Place the cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and

Ingredients (for 4-6 persons): 400 ml milk 200 ml liquid cream vanilla extract 6 egg yolks 60g caster sugar Vanilla sugar or 1 teaspoon vanilla powder and 4 tablespoon brown sugar Preparation: Pour the milk into a saucepan, add the cream and some vanilla extract. Bring to boil, then turn off the heat and wait

Ingredients (for 4 persons): 240 g flour 500 ml milk 2 eggs 1 tablespoon oil   Preparation: Mix all ingredients with an electric mixer into a smooth batter. Heat a lightly oiled frying pan over medium high heat. Pour some batter onto the frying pan. Tip and rotate pan to spread batter as thinly as

Ingredients: 100g chocolate 140g butter 250g brown sugar 2 eggs 140g flour 1/2 bag baking powder oil   Preparation: Preheat oven to 180 °C. Melt the chocolate with the butter. When the mixture is melted and smooth, add sugar. Beat the eggs and add them to the chocolate. Then add the flour and the baking

Ingredients (for 6 persons): 5 apples 300g flour 150g sugar 1 packet of vanilla sugar 150-200g butter or margarine cinnamon   Preparation: Heat oven to 180 degrees. Peal and cut the apples into slices. Put the apple slices into a baking dish (buttered if necessary), sprinkle some cinnamon on them and put into the oven

For the dough 300g flour 60g of sugar 1 egg 1 egg yolk 200g butter Mix ingredients to form a dough. Spread the dough on a baking paper on a backing tray and place in preheated oven at 180 degrees for 15 minutes.   For the topping 50g butter 100g sugar 50 ml of honey