Desserts

Ingredients (2 portions): 2 Bananas 1 tablespoon Ghee or melted butter ½ teaspoon Cinnamon 1 teaspoon Brown Sugar Preparation: Preheat your air fryer to 200 C. Peel the bananas and slice then lengthwise. Cut each banana into two. In a small mixing bowl, mix together cinnamon and brown sugar. Keep this aside. Use a pastry […]

Ingrédients / pour 8 personnes: Pâte sablée : 150 g de beurre ramolli 250 g de farine 30 g de poudre d’amandes 75 g de sucre glace 1 œuf Garniture : 125 g de beurre 125 g de sucre glace 150 g de poudre d’amandes 3 œufs 175 g de pignons Préparation: Préparation de la

Ingredients: 230 g Butter (I have an irrational prejudice against margarine, but I suppose it would work!) 115 g Castor Sugar 230 g Plain Flour 115 g Corn flour pinch of salt   Preparation: Cream the butter and sugar till light and fluffy Add the flour, corn flour and salt and knead together with your

Zutaten: 120 g Butter, weich, in Stücken 125 g Zucker 1 TL Vanillezucker 3 Eier 250 g Milch 250 g Mehl 1 TL Backpulver 1 Prisen Salz Puderzucker zum Bestäuben Zubereitung: Waffeleisen vorheizen. Butter, Zucker, Vanillezucker und Eier in den Mixtopf geben und 30 Sek./Stufe 5 verrühren. Milch, Mehl, Backpulver und Salz zugeben, 10 Sek./Stufe

Ingrédients: 4 cuillères à soupe de farine 1 cuillère à soupe de cacao non sucré 2 cuillères à soupe de sucre en poudre 1 œuf 3 cuillères à soupe de lait 45 g de beurre 100 g de pâte à tartiner type Nutella Préparation: Beurrez 2 tasses moyennes ou 1 grande qui passe au micro-onde.

Ingrédients (6 persones): Pudding aux fruits rouges 400 ml de lait de coco 100 ml de lait végétal (soja, amande…) 1 1/4 càc de gálatine en poudre ou 3 petites feuilles 6 c. à soupe de graines de chia 2 c. à soupe de miel 400 g de fruits rouges 2 c. à soupe de

Ingrédients: 200g de farine t45 125g de sucre de canne non raffiné 1/2 cc de bicarbonate 1 cc de levure une pincée de sel le zeste d’un citron 1 cs de graines de pavot le jus d’un citron 200 ml d’eau tiède 1 c. à c. d’extrait de vanille 85 ml d’huile végétale neutre Pour

  Ingrédients: 250 g de farine 1 sachet de levure 120 g de beurre mou 120 g de sucre en poudre 2 oeufs 150 g de pépites de chocolat Préparation: Préchauffer le four à 210°C. Fouetter énergiquement le beurre mou et le sucre en poudre ensemble, puis ajouter les oeufs. Verser ensemble la farine et

Zutaten (4 Pers): 500 g Mascarpone 5 Eier 100 g Puderzucker 1 Schuss Amaretto Kakao Espresso 250 g Löffelbiskuit Zubereitung: Eier trennen. Eiweiß zu Schnee schlagen. Eigelb + Zucker + Amaretto zu Schaum schlagen, dann Mascarpone dazu rühren. Eischnee unter Mascarpone-masse heben. Espresso in einen Teller geben – dann die Löffelbiskuits eintunken (dürfen nicht matschig

  Zutaten: 170 g Pflanzenmargarine, halbfett 90 g Zucker 2 Päckchen Vanillezucker 3 Stück Ei 125 ml Milch, fettarm, 1,5 % Fett 200 g Mehl, jede Sorte 80 g Stärkemehl 1 Päckchen Backpulver 2 EL Kakaopulver 100 g Kuvertüre, halbbitter, Zartbitter Zubereitung: Margarine mit Zucker, Vanillezucker und Eiern so lange schaumig schlagen, bis der Zucker

  Zutaten (für 8 Pers): 800 g Rhabarber 60 g Zucker 1/2 TL (Pulver) Zimt 450 g Speisequark, natur/mit Frucht/Kräutern, Magerstufe, bis 0,5 % Fett 250 g Joghurt, Natur, bis 1,8% Fett/fettarm 400 g Erdbeeren 12 Stück Löffelbiskuits 1 TL Kakaopulver Zubereitung: Rhabarber in Stücke schneiden und zusammen mit 20 g Zucker und Zimt ca.

Zutaten (3-4 Pers): 250 g Topfen/Quark (10-20%) 180 g griffiges Mehl 80 g Butter 1 Ei 20 g Butter geschmolzen 30 g Mohn 20 g Staubzucker Zubereitung: Alle Zutaten zusammen kneten. Teig für ca. 30 Min. kühl stellen. Ca. 1L Salzwasser aufkochen. Teig auf einer bemehlten Arbeitsfläche zu einer daumendicken Stange rollen und in 1

Ingrédients (pour 20 pièces) : 4 blancs d’œufs 250 g de sucre Préparation: Préchauffez le four à 120°C (thermostat 4). Sortir les œufs du frigo un quart d’heure avant de les utiliser. Ajouter une pincée de sel avant de battre. Battre les blancs en neige ferme. Ajouter le sucre par petites quantités tout en continuant

Zutaten: Für den Teig: 150 g Mehl 70 g Zucker 1 Messerspitze Salz 1 Ei 70 g Butter 1 Päckchen Vanillin Zucker 1 Päckchen Backpulver Für die Füllung: 1000 g Quark 200 g Zucker 1 Päckchen Vanillin Zucker 3 Eigelb 3 Eiweiß 1 Messerspitze Salz 1,5 Päckchen Flan Vanille 30 g Stärke 1 EL Zitronensaft

Ingrédients (6 personnes): 250 g de pâte brisée 600 g d’ananas en morceaux 2 cas de gingembre frais râpé 50 g de beurre 1 sachet de sucre vanillé 3 cas de sucre roux   Préparation: Dans une poêle, faire fondre, le beurre, le sucre roux, le sucre vanillé, y verser l’ananas coupé en dés et

Ingredients: For the topping 80g unsalted butter 150g light muscovado sugar splash of vanilla essence 3-4 ripe bananas about 40g desiccated coconut For the cake batter 180g plain flour 2 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 200g golden caster sugar 80g very soft butter 2 large eggs 100ml sour cream Preparation:

  Ingredients (3 Persons): 1 can of full-fat coconut milk 1/3 cup sugar (50 g) 1 teaspoon vanilla extract 1 1/4 teaspoon powder gelatin or 3 small sheets Preparation: In a small saucepan, whisk together 1cup of coconut milk with the powdered gelatin. Allow to sit for 5 minutes, to allow the gelatin to “bloom”.

  Ingredients (4 servings): 300g puff pastry For the pastry cream: 4 large egg yolks 1/4 cup corn-starch 2 cups whole milk 1/2 cup sugar Pinch of vanilla powder (or 2 teaspoons vanilla extract) 1/4 teaspoon salt 2 tablespoons butter, diced Dark chocolate. Preparation: In a medium-sized bowl, whisk together egg yolks and corn-starch until

  Ingredients (8 servings): 8 large lemons 3 eggs, separated ½ cup sugar, divided 2 tablespoons all-purpose flour Confectioners’ sugar Preparation: Preheat the oven to 175 degrees Celsius. Line a sheet pan with parchment paper. Slice the stem ends from the lemons so they can sit level. Cut off the tip end of each lemon,

  Ingredients (6 servings): For the chocolate custard: 1 l of whole milk 12 egg yolks 200 g caster sugar 100 g of flour 240 g dark baking chocolate, finely grated For the choux pastry: 240 ml water 4 g salt 100 g butter cut into pieces 150 g of flour 4 whole eggs +

  Ingredients: 1 puff pastry 1 kg of apples (about 5) 200 g of applesauce 2 spoons brown sugar cinnamon 30 g butter Preparation: Preheat your oven to 210 ° C. Roll out the puff pastry and place it in a pie mold, prick it with a fork. Put apple sauce on the dough and

  Ingredients: 1 plain yoghurt (125g) 2 sugar pots 3 flour pots 1 pot of oil 1 packet of baking powder 1 sachet of vanilla sugar 3 eggs Preparation: Preheat the oven to 180 ° C. Put the yoghurt into the bowl. Add sugar and mix. Add flour, baking powder and vanilla sugar. Add the

Ingredients: 3 large extra ripe bananas (1½ cups mashed) 1 teaspoon lemon juice 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1½ teaspoon cinnamon ½ cup white sugar ½-3/4 cup brown sugar (I used ½ cup) 8 tablespoons butter, softened ( 1 stick) 2 eggs, beaten 1½ teaspoons

Ingredients: For the cake: 250g flour 200g sugar 4 eggs 80 ml milk 80 ml liquid cream 1 tbsp. vanilla extract 1 tsp baking powder different food coloring to color the dough For the chocolate icing: 2 tbsp. unsweetened bitter cocoa 3 tbsp. milk 25 g icing sugar colorful confetti chocolate for decoration Preparation: Prepare

Ingredients (1 serving): 1 small ripe banana 30 g milk 30 g flour 20 g melted salted butter 15 g brown sugar ½ tsp baking powder Preparation: Cut the butter into pieces and place it in a mug. Put the mug for a few seconds in the microwave until the butter is molten. Add the

Ingredients (8 servings): 150g of flour 4 eggs 250 ml of water 75 g butter cut into pieces 200 g dessert chocolate chopped 1 tbsp. sugar Vanilla ice cream Salt Preparation: Preheat the oven to 210 ° C. Put the water, the sugar, the butter and a pinch of salt into a saucepan and bring

  Ingredients: 3 eggs 150 g sugar 200 g flour 2 tablespoons orange flower water (or lemon extract) 8 g baking powder 100 g of melted butter 50 g of milk Preparation: Melt the butter in a saucepan over low heat and set aside. Mix the eggs with the sugar until the mixture whitens. Add

  Ingredients (8 servings): For the pancakes: 200 g flour 4 eggs 500 ml milk 20 g butter 4 + 1 tablespoons water 2 tablespoons rum Vanilla extract 1 pinch of salt For the caramel raspberries: 200 g sugar 250 g fresh or frozen raspberries 25 g butter 2 tablespoons water For the chocolate cream:

  Ingredients (6-8 servings): 500g of flour 1/2 sachet baking powder 5 g of salt 100 g granulated sugar 1 tsp vanilla extract 1 tbsp. orange essence 100g butter, softened 4 whole eggs Rum essence Icing sugar Preparation: In a salad bowl, mix the flour, the salt, the granulated sugar, the baking powder, the vanilla,

  Ingredients (6 servings): Carrot cake ingredients: 1 1/2 cups plus 2 Tablespoons vegetable or canola oil 1 cup granulated sugar 1 cup brown sugar 6 eggs 1 Tbsp. vanilla extract 3 1/4 cups flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. salt 1 tsp. baking powder 1/2 tsp. ground nutmeg pinch

Ingredients (6 servings): 3 bananas 200 ml cream 3 egg whites 2 tablespoons icing sugar 2 tablespoons brown sugar 1 teaspoon cinnamon Preparation: Peel the bananas and place them together with the cinnamon and 1 tablespoon of brown sugar in a blender. Process until they are smooth. Beat the cream to make whipped cream. Add

Ingredients: For the caramel topping: 2 medium oranges 3/4 cup granulated sugar 4 1/2 tablespoons unsalted butter, cut into pieces, plus more for cake pan (60 g) 1/4 teaspoon salt For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at

Ingredients (24-28 cookies): 2 1/2 cups old fashioned oats (230 g) 2 cups all-purpose flour (210 g) 1/2 cup granulated sugar (70 g) 1 cup brown sugar (140 g) 1 teaspoon baking soda 1 teaspoon salt 1 cup canola oil or melted coconut oil (use a little more if dough seems is too dry) 2

  Ingredients: 3 Bananas 1 Egg 100 g Butter (melted) 250 g flour 180 g sugar 1 sachet Baking powder Preparation: Mash the bananas. Mix all the ingredients together using a food processor until obtaining a homogeneous dough. Coat muffin pans with non-stick spray, or use paper liners. Scoop the dough into the muffin pans

  Ingredients (for around 20 Krapfen): 500 g flour 250 ml milk 1 egg 1 yeast 50 g brown sugar 50 g butter 1 pinch of salt 2 drops of lemon oil Vegetable oil for frying Jelly (traditionally apricot) Preparation: Place the flour in a bowl, make a well in the center. Put the rest

Ingredients : 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 110 g unsalted butter, at room temperature 1 1/4 cups brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 cup Greek yoghurt For the crumb topping 1 cup brown sugar, packed 1/2 cup sugar 2 teaspoons cinnamon

Ingredients: 100 g Kabocha squash 40 g Sugar 200 ml Heavy cream 2 Eggs 2 tbsp. White flour 1 tbsp. Rum (as desired for the kabocha filling) Crust 60 g Butter 120 g Flour 1 Egg yolk 40 g Sugar 20 g Cocoa Preparation: Put the “crust” ingredients in your food processor and blend until

Ingredients (18 cupcakes): Cupcakes: ¾ cup light brown sugar ½ cup butter, softened 2 eggs, room temperature 1 cup pure pumpkin puree (not pumpkin pie filling) ½ cup maple syrup 2½ cups all purpose flour 1½ tsp baking powder 1 tsp baking soda 2 tsp pumpkin pie spice (3 tbsp. ground cinnamon, 2 tsp ground

  Ingredients (4 servings): 250 g natural yoghurt 0% not too liquid 125g blueberries 50g brown sugar 25 g flour 3 eggs 1 teaspoon rum 1 vanilla pod Preparation: Preheat oven to 220 ° C. Wash the blueberries if they are fresh, let them thaw if frozen. In a bowl, mix the eggs with the

Ingredients: 15 g salted butter (room temperature) 2 teaspoons brown sugar 2 teaspoons granulated sugar pinch of salt ⅛ teaspoon vanilla extract 1 egg yolk 3 tablespoons flour chocolate chips, as desired Instructions: Mix your butter and sugars together until well combined in a small bowl. Add your salt, vanilla, flour and egg yolk, mix

Ingredients: 1 orange 200 g flour 2 tsp baking powder 8 eggs 1 pinch of salt 250 g sugar 125ml olive oil 50 ml Cognac 1 tablespoon icing sugar Grease and flour for the mold Preparation: Wash the orange with hot water, dry it and grate the peel finely. Cut the orange in half and

Ingredients (8 servings): 130 g Unsalted Butter, Softened 100 g Granulated Sugar 1 Large Egg 1 Large Egg Yolk 1 Teaspoon Cinnamon 250 g All-purpose Flour 1/2 Teaspoon Salt 2 Teaspoons Baking Powder 2 Cups Fruit Jam Preparation: Mix together the butter and sugar with a hand mixer until well blended. Add the egg and

Ingredients (6 servings): For the crumble 5 large apples 100 g dried cranberries 150-200 g butter 300 g flour 150g brown sugar 6 tsp ground cinnamon For the custard 3 egg yolk Vanilla extract 300 ml cream 750ml milk 3 tsp sugar 3 tsp cornstarch Preparation: Preheat the oven to 200 degrees. Peel the apples

Ingredients: Ingredients for the dough 100g butter 3 egg yolks 80 g sugar grated zest of half a lemon 220 g flour 1/2 packet of baking powder 1 kg rhubarb 1 packet of vanilla sugar For the meringue 3 egg whites 150 g sugar Preparation: Beat the butter until fluffy. Add the yolks, sugar, baking

  Ingredients (12 Pastries): Choux Pastry: 1/2 cup (1 stick) unsalted butter 1 cup water 1/4 teaspoon salt 1 1/2 teaspoons sugar 1 cup all-purpose flour 4 large eggs Pastry Cream: 3/4 cup granulated sugar 1/3 cup flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, beaten 2 tablespoons butter 1 1/2 teaspoons vanilla

  Ingredients: For the crust: 26 peanut butter cookies (365 g) 4 tbsp. butter, melted (60 g) For the filling: 2 bananas, sliced about ¼” thick 1 oz. box vanilla pudding (prepared according to instructions on box—you will need 2 cups milk) 2 cups heavy cream 2 tbsp. sugar ½ tsp. vanilla ¼ cup +

Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/8 teaspoon salt 3 tablespoons unsalted butter, Softened (43 g) 3 tablespoons Greek yogurt 1 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1/3 cup chocolate chips plus more for sprinkling the top of cake 1 pound

  Ingredients (12 pieces): 200 g melted butter 150 g sugar 2 packs vanilla sugar 1 pinch salt 4 eggs 125 g flour 125 g grounded almonds 110 g cornstarch 3 tsp backing powder   Preparation: Mix the butter with the sugar until fluffy, then add the eggs, mix everything well. Add the salt, the

Ingredients: 250 g acid apple 250g of flour 125g sugar 1-teaspoon baking powder 100g hard butter 1 egg 1 pinch of salt Preparation: Put all the ingredients in a food processor (except the sauce) and run it until you get fairly coarse sandy crumble. In a pie mold, place half of the crumble, add the

  Ingredients (6 servings): For the pancakes: 240 g flour 500 ml milk 2 eggs 1 tablespoon oil For the filling: 120 g of dried apricots 120g dried figs 1/2 small glass of orange juice 50 grams of walnuts 50g caster sugar 3 cinnamon sticks (or powder) some toasted slivered almonds Preparation: For the dough: