Quiche / Pizzas

Zutaten (12 Portionen): 240 g Mehl80 g Halbfett Margarine3 Eier3 EL Wasser1 Prise Salz1 Prise Pfeffer1 mittelgroße Zwiebel1 Zehe Knoblauch1 grüne Paprika1 gelbe Paprika1 rote Chilischote2 Tomaten2 Sonnenblumenöl300 g Tatar, roh2 EL Tomatenmark1 TL Oregano, gehackt2 TL Gyrosgewürz150 g Schafskäse/Feta 75 g Magerquark Zubereitung: Mehl, Margarine, 1 Ei, Wasser und 1/2 Teelöffel Salz zu einem […]

Zutaten (6 Personen): 500 g, braune Champignons, frisch 1 Stück Gemüsezwiebeln, klein 4 Zweige Thymian 1 Zehe Knoblauch 2 TL Öl 1 Prise Salz 1 Prise Pfeffer 5 Eier 80 ml Milch, fettarm, 1,5 % Fett 120 g Frischkäse, bis 5 % Fett absolut 1 TL Senf 100 g Käse, gerieben, 30 % Fett i.

Ingredients: 400 g d’épinards6 œufs20 cl de crème allégée1 oignon100 g de fetaselpoivre Préparation : D’abord chauffer votre four à 200°, huilez un moule à quiche ou à tarte, émincez l’oignon, lavez et coupez les épinards. Ensuite faites chauffer une poêle avec un peu d’huile à feu moyen-vif et faites revenir les oignons. Une fois

Ingrédients: 1 Aubergine 200 g Pommes de Terre 50 g Champignons de Paris 150 g Broccoli 1 Carotte 1 Poivron rouge 2 oignons nouveaux 2 gousses d’ail 40 g Beurre 2 càs Farine 375 g Lait 125 g Féta 75 g Parmesan 2 càs Pignons de pin 1 càc Origan 3 Œufs 300 g Pâte

Ingrédients: 3 oeufs 1/4 l lait 10 cl de crème fraîche 2 grosses cuillères à soupe de farine 100 g de gruyère râpé 4 tranches de jambon (ou lardons ou épinards) Sel et poivre Préparation: Mixez tous les ingrédients et placez dans un plat à tarte beurré et faites cuire une demi-heure à 200 degrés.

  Ingredients (6 pers): 1 pâte à tarte allégée 800 g d’épinards hachés 150 g de dés de feta 3 oeufs 30 cl de crème liquide légère sel, poivre Préparation: Préchauffez le four à 220°C. Etalez la pâte à tarte dans un moule à tarte recouvert de papier sulfurisé. Piquez le fond avec une fourchette.

  Ingredients: 1 puff pastry 400 g chopped frozen spinach 150 g fresh salmon fillet 1 onion 100 ml cream 1 tsp cornstarch 1 egg 1 pinch of grounded nutmeg Olive oil Pepper Preparation: Remember to take the frozen spinach out of the freezer in advance. Remove the skin and the bones of the salmon

  Ingredients: 1 puff pastry 500g rest of homemade ratatouille 200 ml cream 200 ml of milk 3 eggs 100g grated cheese Salt, pepper   Preparation: Preheat oven to 180 ° C. Roll out the puff pastry in a pie dish. Prick the pie and bake the dough while mixing the other ingredients. Beat the

Ingredients (4 servings): 250 g flour 50 ml oil 2 big onions 120 g bacon 20 g butter 100 g sour cream + 100 ml de cream (or 250g fromage blanc + 2 tbsp. crème fraiche) Nutmeg 1 tbsp. canola oil Salt and pepper Preparation: Prepare the dough using a food processor or by hand.

  Ingredients (4 servings): 1homemade pastry mustard 5 tomatoes 3 eggs 8 tablespoons cream 1 tablespoon Provence herbs salt, pepper Preparation: Preheat the oven to 210 ° C. Roll out the pastry and place in a pie pan covered with parchment paper. Spread mustard on the dough. Cut the tomatoes into slices. Place the tomatoes

  Ingredients: 200 g flour 100g cold butter Salt 700 g bell peppers 4 tablespoons olive oil Salt Pepper 1-2 cloves garlic 3 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon rosemary leaves 2 tsp capers 2 tablespoons black olives Preparation: For the crust, put the flour, the butter cut in small pieces, ½ teaspoon

  Ingredients: 1 pastry 4 eggs 30 g of butter 30 g flour 250 ml of goat milk (or milk mixed with fresh goat cheese) 500 g frozen broccoli 2 tbsp sweet mustard Salt Pepper Nutmeg Preparation: Preheat the oven to 180 ° C. Roll out the dough into a pie pan and prick it

  Ingredients (6-8 servings): 15 asparagus 2 eggs 200 ml milk 40 g raw ham salt pepper 250 g flour 100 ml oil 100 ml water 1 pinch of salt Preparation: In a bowl, pour the flour, oil, water and a pinch of salt. Mix until you get a ball of dough. Peel the asparagus

  Ingredients: Pastry: 250 g flour 100 ml oil 100 ml water 1 pinch of salt Filling: 2 onions 3 leeks (600 g) 1 teaspoon butter 3 eggs 80g flour 3 tablespoons cream cheese 400 ml milk grated nutmeg 60 g grated cheese 100 g ham salt, pepper Preparation: In a bowl, pour the flour,

  Ingredients: 6-7 medium potatoes, peeled 1 whole yellow onion 5-6 large eggs Olive oil Salt and pepper to taste Preparation Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 3mm thick. If you slice them a bit thick, don’t worry –

  Ingredients : 1 pastry 2 cans of tuna 2 eggs 10 cl cream 2 big spoons of Dijon mustard 3 tomatoes Salt, pepper Preparation: Preheat oven to 200 ° C. Beat the eggs, add the cream and the mustard, and mix well. Mash the tuna with a fork and add it to the mixture.

Ingredients :  5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 1-2 Cups Warm Water Preparation: Measure the flour, oil, salt, yeast, and water, and add everything but the water into a large bowl and stir. Add half the water and stir, and then

Ingredients: For the pastry: 200 g flour 1 tsp salt 2 tsp dried yeast 120 g warm water For topping: 500 g onions thinly sliced 4 tbsp. olive oil 150 g tomatoes 8 anchovy fillets a handful of black olives Preparation: Tip the flour, salt and yeast into a bowl. Pour in the water and

Ingredients: 400 g of salmon 400 g of spinach 1 pastry 4 eggs 300 g cream 2 shallots Olive oil Salt and pepper Preparation: Fry the shallots in a pan and put them aside. Fry the salmon. Crumble salmon fillets during cooking for faster cooking. Add salt and pepper. In another pan, cook the spinach

Ingredients: 350 g pastry 100 g bacon 80 g grated cheese 100 ml milk 300 ml cream 4 eggs Oil, salt, pepper, grated nutmeg Preparation: Roll out the pastry. Cut the bacon into small pieces. Mix the cream, milk and eggs, salt, pepper and nutmeg. Garnish the bottom of the pie with bacon and half