Pasta / Rice

Zutaten (4 Personen): 500 g raw shrimp large, peeled, and deveined 1 teaspoon smoked paprika ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary) ¼ teaspoon salt ¼ teaspoon black pepper 5 cloves garlic minced 2 tablespoons olive oil 40 g sun-dried tomatoes chopped (⅓ cup) 150 g orzo uncooked (1 cup) 500 ml chicken stock […]

Zutaten (4 Personen): 10 g Steinpilze, getrocknet 700 ml, Gemüsebrühe, zubereitet (3 TL Instantpulver) 1 Zwiebel, mittelgroß 1 Zehe Knoblauch 2 Zweige Thymian 1⁄2 Bund Petersilie 500 g Champignons, frisch 500 g Austernpilze 2 TL Olivenöl 200 g, Risotto- Reis, trocken 1 EL Sojasauce 1 Spritzer Worcestersauce 1 Prise Salz 1 Prise Pfeffer 1 EL

Zutaten (4 Personen): 1 Aubergine, klein 1 Paprika, rot 2 Zehen Knoblauch 2 kleine Dosen stückige Tomaten 250 ml Gemüsebrühe 2 TL Kapern 1 TL Oregano, getrocknet 1⁄2 TL Chilipulver/Chiliflocken 1 Prise Salz 1 Prise Pfeffer 250 g Vollkornnudeln, trocken (Fettuccine) 265 g Kichererbsen (Dose) 50 g, Kalamata Oliven, schwarz, in Lake 1⁄2 Bund Petersilie

Ingrédients (pour 2 personnes) : 250 g Linguines ou autres pâtes longues : tagliatelles 8 Noix de Saint-Jacques 125 ml Vin blanc 2 càs Huile d’olive vierge 2 gousses d’ail 2 Échalotes 50 g Crème fraîche 15% de matières grasses Persil (quelques brindilles) Sel & Poivre Préparation : Faites cuire les linguines dans une casserole

Ingrédients : 2 Echalotes 50 g Beurre 250 ml Vin blanc 250 g Riz, rond type Arborio 800 ml Fond de volaille 75 g Crème fraîche 100 g Parmesan Sel Poivre 20 g Truffe, noires Préparation : Epluchez les échalotes et coupez-les finement. Dans une casserole faites mousser le beurre et faites-y suer les échalotes

Bolognese classico: TM6 1 Knoblauchzehe 150 g Knollensellerie in stücken 150 g Möhren in Stücken 100 g Zwiebel geachtelt 20 g Öl 600 g Hackfleisch gemischt 150 g Rotwein 200 g Rinderfond 120 g. Tomatenmark 1 Dose stückige Tomaten 400g 2 Lorbeerblätter 1 ¼ TL Salz ¾ TL Pfeffer ¾ TL Zucker Knoblauch, Sellerie, Möhren,

  Ingrédients (4 pers): 180 g Pâtes crues1 Oignon, haché 1/2 Poivron, rouge, en petits dés 1/2 Poivron, vert, en petits dés 250 ml Lait écrémé 2 œufs 4 cc Ciboulette, hachée 1 cc Paprika 1 pincée de Sel 1 pincée de Poivre 180 g Thon en conserve au naturel Préparation : Préchauffer le four

Ingredients (4 pers): 200 g pasta (penne or macaroni) 200 g diced ham 500 g broccoli 60 g grated cheese Salt, pepper For the light white sauce: 200 ml skimmed milk 1 tablespoon of cornstarch 1 pinch nutmeg Salt, pepper Preparation: Preheat the oven to 210 ° C. Clean the broccoli, cut it and cut

Ingredients: 1 1/2 cups arborio rice 1l vegetable stock ½ cup white wine 2 shallots, chopped 2 garlic cloves, minced 2 tablespoons olive oil ¼ cup parmesan cheese 1 bunch of asparagus, chopped in 1 inch pieces (about 1-2 cups) Salt and pepper to taste Instructions: Heat vegetable stock to a simmer in a medium

  Ingredients: 800 g potato gnocchi 1 can of crushed, peeled tomatoes 150g grated cheese 2 tbsp. chopped basil Butter Salt, pepper Preparation: Preheat the oven to 220 ° C. Cook the gnocchi in salty boiling water according to the instruction on the packaging. Drain them. Butter a baking dish and pour the gnocchi. Cover

  Ingredients (4 servings): 1 big onion 2 garlic cloves 4 chicken tights 200 g green peas 1 package frozen seafood Some prawns 4 pieces white fish 300 g rice 1 liter chicken stock 2 tbsp. tomato paste 1 tsp paprika powder Olive oil Saffron Salt and pepper 2 lemons parsley Preparation: Peel and chop

Ingredients: 250ml milk 5 Eggs (size M) A pinch of salt Nutmeg (ground) 500 g flour 1 onion 250 g bacon 30 g butter 850 g sauerkraut Pepper (black, from the mill) 1 / 2 bunch chives Preparation: Mix the milk, eggs, ½ tsp salt, 1 pinch of nutmeg and flour in a bowl to

  Ingredients (4 servings): 500g ground beef 2 tablespoons water 1/3 cup dry bread crumbs 1 egg, beaten 1 jar pasta sauce (680g) 400 g spaghetti, cooked and drained 2 tbsp. dried onions 1 tsp dried garlic 2 tbsp. dried basil Salt Pepper Preparation: Mix thoroughly ground beef, water, bread crumbs, onions, garlic, basil, salt

Ingredients (4 servings): 2 tablespoons olive oil 500 g shrimps, without shells, and deveined crushed red pepper paprika salt 1 small onion, finely chopped 4 garlic cloves, minced 2 cups canned crushed tomatoes (480 ml) 1/4 cup water (60 ml) half a cube chicken bouillon 1 tablespoon basil 1/4 teaspoon oregano 1/2 cup heavy cream

Ingredients (for 6 persons): 500 g all-purpose flour 5 eggs 150-200 ml water 1 teaspoon salt Preparation: Put the flour and salt into a large bowl. Make a well in the center, pour in the eggs and gradually beat them into the flour. As the dough gets thicker add the water gradually until you have

  Ingredients (2-3 servings): 1-2 El chives 15g dried porcini mushrooms 2 shallots/onions 1 tablespoon butter 50 g butter 250g risotto rice 200 ml white wine 40 g grated Parmesan cheese salt pepper 100 g fresh porcini or any other mushrooms 200 g of pork loin   Preparation: Briefly rinse the dried porcini mushrooms with

  Ingredients (4 servings): For the béchamel: 3 tbsp. flour 1 tbsp. salted butter 280 ml milk 125 ml vegetable broth salt and pepper For the rest : 1 chopped onion 1 small can of peas 1 large can of tuna in water 200 g of raw pasta 40 g grated cheese + more to

  Ingredients (4 servings): 2 Carrots 2 Zucchini 400 g Cauliflower 400 g Tomato: crushed, peeled, diced pulp 100 g cream cheese 400 ml milk 40 g butter 40g flour 1 tsp Nutmeg grated cheese 6 precooked lasagna Plate 1 pinch salt 1 pinch Pepper Preparation: Preheat oven to 180 ° C. Peel the carrots

  Ingredients (6 servings): 340 g dry fettuccine pasta 450 g boneless skinless chicken breasts, grilled and sliced into strips 450 g broccoli florets (from 1 lb. broccoli crowns) 2 Tbsp. butter 2 cloves garlic, minced 3 Tbsp. flour 400 ml milk Salt and freshly ground black pepper 85 g light or regular cream cheese,

Ingredients (8 servings): Tomato Sauce: 1 tablespoon olive oil 1 medium onion, diced 800 g can of crushed tomatoes 3 garlic cloves, minced 3 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley salt and pepper, to taste Filling: 280 g frozen spinach, thawed 425 g ricotta cheese 2 and ½ cups mozzarella

  Ingredients (4 servings): 2 duck breast fillets (à ca. 180 g, with skin) salt 400g Tagliatelle 400 g mushrooms 40g butter pepper 1 bunch spring onions a few sprigs of thyme 1 sprig rosemary some old balsamic vinegar 1 piece Parmesan (about 50 g) Preparation: Preheat the oven to 140 ° C. Wash and

  Ingredients (6 servings): 50g butter 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, finely chopped 350g Risotto Rice 1 cup (250ml) dry white wine 1L (4 cups) chicken stock 3 bunches asparagus, woody ends trimmed, cut into 3cm lengths 1/2 cup grated parmesan Finely grated rind of 1 lemon 1/2

Ingredients (6 servings): 1 tbsp. olive oil 2 cloves garlic, minced 1 onion, diced 1 1/2 cups basmati rice 1 small can tomato sauce 1 1/2 cups vegetable broth (360 ml) 1 cup corn kernels 1/2 cup diced carrots 1/2 cup frozen peas 1/4 tsp chili powder 1/4 tsp cumin Salt and pepper, to taste

Ingredients (4 persons): 200g Emmental 500g flour 4 eggs salt 2 onions 3 tablespoons butter pepper Salad Preparation: First grate the cheese. In a bowl, mix the flour with the eggs, 1-2 tsp salt and about ¼ liter of lukewarm water and stir until you get a smooth dough, which is not as strong as

Ingredients (6 persons): 400 g of carrots (about 6 carrots) 400 g turnips (about 8 small turnips) 400g leeks (about 3 large leeks) 2 shallots 1 large onion 1 yellow pepper 3 tablespoons olive oil 1 teaspoon curry 1 teaspoon ginger Salt and pepper 600g salmon 9 sheets of lasagna without precooking 50 ml Béchamel

  Ingredients (4 persons): 4 Tablespoons Olive Oil 1/3 Cup Minced Onion 3 Garlic Cloves, Peeled & Minced 12 Cleaned Clams 1/2 Cup Dry White Wine 1 1/2 Cups Seafood Stock 3 Cups Pureed or Chopped Tomatoes 12 Sea Scallops 20 Cleaned Mussels 12 Large Shrimp, Cleaned 1/2 Pound Fresh Squid, Cleaned & Chopped 1/4

  Ingredients (for 6 persons): 1 kg potatoes 200-250g flour 2 Eggs 1 Teaspoon Salt Preparation: Bake your potatoes in their skins until fork tender, then place on a plate until they are cool enough to handle. Cut the potatoes in half, and scoop out the potato and press through a potato ricer into a

Ingredients (for 4 persons): 500 g Tagliatelle 650 g salmon 700 g fresh spinach 250 ml cream garlic salt and pepper Parmesan cheese Preparation: Cook the noodles according to the instructions. Fry the salmon in a pan. Add the cream and then the spinach cut in pieces. Add garlic. Add salt and pepper. When the

Zutaten: 250 g Pasta, z.B. Tagliatelle10 g Trüffel reicht ggf. auch für eine zweite Mahlzeit4 EL Trüffel Öl125 ml Kochsahne, bzw. italienische Panna di CucinaFrisch geriebener ParmesanSalz & Pfeffer Anleitung: Die Pasta nach Packungsanweisung kochen. Parallel: Das Trüffel Öl in einer Pfanne erhitzen, einen ordentlichen Schuss Kochsahne, eine Hand voll geriebenen Parmesan dazu und alles