Meat

Ingredients (4 servings): 500 g pork meat 1 onion 2 tablespoons olive oil pepper salt paprika powder 1/2 teaspoon thyme 1/2 cloves of garlic For the tzatziki: 1 cucumber (or 2 small ones) 5 cloves of garlic 100 g feta cheese 250 g yoghurt 2 tbsp oregano 5 basil leaves pepper salt   Preparation: Cut […]

Ingredients (for 6 servings): 500 g lentils 2 onions 1 carrot 200 g bacon 1 tbsp of butter 1 tbsp of flour 2 tbsp of mustard 1 clove 1 bouquet garni (parsley, thyme) 1 bay leaf salt pepper 6 Italian sausages   Preparation: Wash the lentils. Cook them in cold water with 1 onion stuck

Ingredients (for 4 servings): 480 g beef 800 g Carrot 1 Onion 1 clove Garlic 1 Tomato, big 1 cube of beef stock 2 teaspoons olive oil 1/2-teaspoon Provence herbs 1 pinch of salt 1 pinch of Pepper Preparation: Cut the meat into large cubes. Peel and wash the carrots, cut them diagonally into slices.

Ingredients (for 4 servings): 600 g beef 2 onions 125 ml stock 1 can mushrooms (230 g) 150 g gherkin 150 g beetroot 200 g cream Oil Cornstarch Salt, pepper   Preparation: Cut the beef in small strips and stir-fry it until brown. Put aside and add salt and pepper. Cut the gherkin and the

Ingredients (for 2 to 3 people): 200 gr rice 6 chicken drumsticks 1 liter chicken broth 1/4 liter of white cooking wine (1 glass) 1/2 green pepper and 1/2 red pepper 1/2 onion 2 cloves of garlic, peeled 4 tablespoons of peas 2 tomatoes, peeled and seeded 1 lemon Saffron Olive oil Salt and pepper

Ingredients (4 servings): 1 Onion chopped 90 g rice 1 tsp garlic powder 450 g minced meat (preferably beef) 400 g diced tomatoes (1 can) 1 tbsp tomato paste 1/2 tablet chicken broth 4 big Zucchinis 60 g grated cheese 1 tsp Provence herbs 1 pinch salt 1 pinch Pepper 2 tsp extra virgin olive

Ingredients (4 servings): 600g chicken escalopes 2 eggs 150 g breadcrumbs 100 g flour Oil Salt Lemon Preparation: Beat the eggs with a fork and put them in a plate. Put the flour in a plate. Put the breadcrumbs in a plate. Divide the chicken escalopes in the middle to make them thinner. Salt the

Ingredients (for 4 persons): 4 Chicken legs 3 carrots 3 turnips 3 zucchinis 2 onions 70 g tomato paste 200 g cooked chickpeas, canned 1 cube broth 1 portion saffron 1 teaspoon grounded ginger 1 clove Garlic 1 tablespoon grounded coriander bouquet garni 2 Cloves Salt Pepper Oil Couscous grains Harissa   Preparation Peel the

Ingredients (for 4 persons): 1 rack of lamb 1 garlic cloves , roughly chopped A big stalk of rosemary , needles stripped off and roughly chopped 2 tbsp light olive oil Preparation: Preheat the oven to 220C. Season the lamb generously with salt and pepper, garlic and rosemary. Heat a large frying pan over a

Ingredients: 400g chopped tomatoes 2 onions 2 garlic cloves, peeled 75 g bacon 400g lean minced beef 1 red pepper (150g) 1 green pepper (150g) 250 ml beef stock 2 small cans red kidney beans (250g) 2 tbsp tomato purée 1-2 tsp paprika powder Some chili powder 1 tbsp oregano Salt Pepper Oil Preparation: Chop

Ingredients (for 4-6 persons): 2 duck breasts 3 tablespoons honey 3 teaspoons balsamic vinegar salt, pepper   Preparation: Cut small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the salt and pepper. Preheat a large skillet over medium-high heat

Ingredients (for 4 persons): 2 boneless skinless chicken breasts 2 tablespoons olive oil Salt and pepper, to taste 200 ml cream 2 tablespoons wholegrain mustard   Preparation: Cut the chicken breast in small pieces. Add olive oil to a large skillet and preheat over medium-high heat. Season the chicken with salt and pepper. Add chicken

Ingredients (for 4 persons): 1,2 kg chicken (original recipe is with veal) 1 onion stuck with 4 cloves 1 carrot 1 clove of garlic Thyme Laurel For the sauce: 50 g butter 40 g flour 1 egg yolk Juice of 1/2 lemon Salt and pepper   Preparation: Cut the chicken in cubes. In the pressure

Ingredients (for 6 persons): 6 chicken legs 6 ripe tomatoes 3 peppers (red, yellow, green) some chili pepper 1 large onion 3 cloves of garlic Olive oil thyme laurel Salt and pepper   Preparation Cut the garlic, onions and peppers into strips and fry in olive oil. Once the onion becomes translucent, add the tomatoes,

Ingredients (for about twenty rolls): 4 aubergines 300g minced beef meat 1 green pepper 1 medium onion 1 tsp oregano 3 tbsp parsley 1 tbsp tomatopaste Paprika powder 1 small can of diced tomatoes Olive oil   Preparation: Wash the eggplants and cut in lengthwise slices (about 0.5cm thick). Salt them and put them aside.