Thanksgiving

Simple Cranberry Sauce

Ingredients: 12 ounces fresh cranberries 1 cup granulated sugar 1 cup fresh orange juice Instructions: Place cranberries in a strainer and rinse. Then pick through them for any bad cranberries. Remove any sticks or stems. Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the

Simple Cranberry Sauce Read More »

Cranberry bars

Ingredients (4-6 servings): 170 g unsalted butter, cut into 1/2-inch cubes 2 cups all-purpose flour 1/2 teaspoon salt 1 cup plus 2 tablespoons granulated sugar, divided 3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound) 1/4 cup water Confectioners sugar for dusting Preparation: Preheat oven to 180°C with rack in middle. Line

Cranberry bars Read More »