Christmas recipes

Zutaten: (für 50 Stueck) 350 g Weizenmehl 150 g Zucker 1 Pck. Vanille-Zucker 250 g Butter 125 g gemahlene Mandeln Außerdem: etwa 25 g Puderzucker etwa 150 g Johannisbeergelee   Zubereitung: Backblech mit Backpapier belegen. Backofen auf 175 °C vorheizen. Mehl, Zucker, Vanille-Zucker, Mandeln und Butter zu einem geschmeidigen Mürbeteig verarbeiten (im Thermomix 25 Sek./Stufe […]

Zutaten: 5 kg schwere Pute etwas Salz etwas Pfeffer 3 große Gemüsezwiebeln 1 Stange Lauch 250 g Räucherspeck 100 ml Calvados 3 große Boskoop Äpfel Zubereitung: Den Backofen bei Ober- Unterhitze auf 200°C vorheizen. Bereite nun die Pute vor, indem Du die oft in der Karkasse aufbewahrten Innereien herausnimmst. Die Zwiebel und die Äpfel schälen.

Zutaten: 1 küchenfertige Gans (4,5-5 kg) Salz Pfeffer je 1 TL getrockneter Majoran und Beifuß 2 Kartoffeln 3 Äpfel 1 Bund Suppengemüse 2 Zwiebeln Sahne oder Crème fraîche nach Belieben Küchengarn Zubereitung: Den Backofen auf 200° vorheizen. Die Gans innen und außen waschen, trocknen, innen mit Salz, Pfeffer und den Kräutern würzen. Die Kartoffeln halbieren

Ingredients (4 servings): 1 cup granulated sugar ½ cup Brown sugar 1 cup butter or margarine, softened 3 tablespoons molasses 1 egg 2 tablespoons milk 3 1/4 cups all-purpose flour 2 teaspoons baking soda 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves

Ingredients: 110 g unsalted butter, divided, plus more for dish and top 1 onion, finely chopped 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced 3 tablespoons thyme leaves 600 g mushrooms, cleaned, trimmed, and thinly sliced 120 ml dry white wine 600 ml chicken broth 12 cups bread 3 large eggs, lightly

Ingredients: 1 red cabbage (750 g) 1 tablespoon butter 2 onions salt pepper 3 tablespoons jam 1 bay leaf 500 ml vegetable stock 200 g apples 1 tsp cornstarch 2 tablespoons red wine vinegar Thyme Preparation: Clean the red cabbage, remove the outer leaves. Cut the cabbage into quarters and cut out the stalk. Cut

Ingredients: 1 precooked turkey breast (Costco) 1 carrot 1 leek Gravy mix Preparation: Preheat the oven to 180 C. Put the turkey breast in an oven dish. Cut the carrot and the leek in slices and add them to the turkey. Add some water. Cover with foil and put into the oven. After 45 minutes,

Ingredients: (For about 60 pieces) For the dough: 150 g butter or margarine, softened 100 g sugar 100 g grounded almonds (Thermomix: 5 Sek/Stufe 7) 2 egg yolks Vanilla aroma or Vanille Sugar 250 g flour 1 pinch of salt For dipping: 150 g icing sugar (Thermomix: 20 Sek/Stufe 10) Cinnamon Grounded almonds Preparation: Mix

Ingredients: (For around 90 pieces) 300 g flour 80 g grounded hazelnuts 100 g sugar 200 g butter, softened 1 packet of vanilla sugar 2 egg yolks 100 g jam Preparation Mix all ingredients (besides of the jam) to a smooth dough and put it in the refrigerator for 1 hour. Preheat the oven to

Ingredients: 2 puff pastry 1 ceramic figure 1 or 2 Paper crowns 1 egg yolk Filling: 100g sugar 90g flour 30g butter 60g grounded almonds 3 dl milk 3 eggs some drops bitter almond flavor Preparation: Mix the sugar, 2 eggs, 1 egg yolk, flour and butter in pan. Add the hot milk and cook,

Turkey cooking time: 20 minutes per 500 g   Ingredients (serves 8 to 10 persons): 2 x 450 g packets or tins peeled chestnuts 1 baguette Milk 3 onions bacon 2 cloves of garlic, crushed, peeled and chopped a bunch of flat-leaf parsley, chopped 2 eggs salt pepper for the turkey: 1 x 4 kg

Ingredients: 4 eggs 140 g of sugar 100 g of flour 10 g baking powder 250 g of chocolate 200 g butter Preparation: Beat the 4 egg yolks with the caster sugar and 3 tablespoons of warm water. Add gradually the flour and the baking powder. In large glass bowl, using clean beaters, whip egg