Ingredients:
100g chocolate
140g butter
250g brown sugar
2 eggs
140g flour
1/2 bag baking powder
oil
Preparation:
Preheat oven to 180 °C.
Melt the chocolate with the butter.
When the mixture is melted and smooth, add sugar.
Beat the eggs and add them to the chocolate.
Then add the flour and the baking powder.
Oil a baking pan and put the preparation in it.
Bake for around 25 minutes.
When the brownie is ready, let it cool to room temperature.