Ingredients for 4-6 persons:
250 g flour
10 g yeast
250 ml milk
3 eggs
25 g butter
0,5 tsp salt
Preparation:
Pour the flour in a bowl, add the salt, the egg yolks and the yeast.
Slowly add the lukewarm milk and whisk well.
Add the melted butter.
Cover with cling film, put the bowl in a warm place for 1 hour.
After 1 hour, beat the egg whites and incorporate them slowly to the batter.
Grease a pan and cook until light brown, about 2 minutes on each side.
Servings: 2-3 blini can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon or with sugar or jam.
