Ingredients:
1/2 can bamboo shoots
240 ml coconut milk
1 tablespoon red curry paste
2 tablespoons fish sauce
250 g ground beef
360 ml water
Preparation:
Cut bamboo shoots into small pieces along the grain.
Pour half of the coconut milk into a large pot, over low to medium low heat. Add the red curry paste. Break up the paste and mix it with coconut milk. Stir constantly. Lower the heat if it splatters too much. After a few minutes you’ll see red oil starts to bubble up.
Add ground beef. Stir and coat ground beef with curry sauce.
Add bamboo shoots when beef starts to brown. Stir the bamboo shoots in.
Add the rest of the coconut milk and water and the fish sauce.
Let the curry boil for a few minutes until everything is cooked.
Serve hot with rice.