Ingredients:
3 Bananas
1 Egg
100 g Butter (melted)
250 g flour
180 g sugar
1 sachet Baking powder
Preparation:
Mash the bananas.
Mix all the ingredients together using a food processor until obtaining a homogeneous dough.
Coat muffin pans with non-stick spray, or use paper liners. Scoop the dough into the muffin pans (about one tablespoon per cell).
Bake for 20 minutes at 180 degrees.