Ingredients:
350g bamboo shoots
100g pork minced
Green onion
Starch
50ml vegetable oil
1/2 teaspoon salt
3 cloves garlic
1 tablespoon cooking wine
1 tablespoon oyster sauce
Instructions:
Add the cooking wine to the pork, mix with salt and starch, and marinate for half an hour. Wash and shred the bamboo shoots.
Slice the garlic and chop the green onion. Heat a wok with oil for 5 minutes, and stir-fry the pork until color change. Transfer it on a plate.
Heat a wok with clear water until boiling, and cook the bamboo shoots for a while, transfer it on a plate. Heat another wok with oil, and stir-fry the garlic until fragrant.
Add the bamboo shoots in the wok and stir-fry until fragrant. Add the pork and salt in the wok. Stir-fry them well. Pour 1 tablespoon of oyster sauce in the wok and continue to stir-fry evenly. Turn off the fire and transfer them on a plate. Sprinkle green onion on it and serve.