Magali

  Ingredients : 175 g plain flour, plus extra for dusting 100g butter 75g sugar 1 egg yolk some vanilla essence whipped cream raspberries icing sugar Preparation: Preheat the oven to 190C. For the sable biscuits, rub the flour and butter together with your fingertips until the mixture resembles breadcrumbs. Add the sugar, the egg […]

  Ingredients : 500 g white fish (cod for example) 2 medium Leek, sliced 450 ml Milk, Skimmed 2 1/2 tablespoons Margarine or butter 40 g Flour 50 g Cheese 1 teaspoons (heaped) Mustard, Wholegrain 50 g Breadcrumbs 1 sprig(s) Thyme, Fresh 1 pinch Salt 1/2 teaspoons Black pepper Preparation: Preheat a medium grill. Put

Ingredients: For the pastry: 200 g flour 1 tsp salt 2 tsp dried yeast 120 g warm water For topping: 500 g onions thinly sliced 4 tbsp. olive oil 150 g tomatoes 8 anchovy fillets a handful of black olives Preparation: Tip the flour, salt and yeast into a bowl. Pour in the water and

  Ingredients: 125 ml milk 125 ml water 75 g butter 1 pinch of salt if you are using unsalted butter 200 g plain flour 3 eggs 1 tsp baking powder Preparation: Preheat oven to 200 ° C. Put the water, milk, butter and salt in a saucepan and bring to boil. Mix flour with

Ingredients (for 4 persons): 1 rack of lamb 1 garlic cloves , roughly chopped A big stalk of rosemary , needles stripped off and roughly chopped 2 tbsp light olive oil Preparation: Preheat the oven to 220C. Season the lamb generously with salt and pepper, garlic and rosemary. Heat a large frying pan over a

  Ingredients: 4 aubergines 4 courgettes 2 red or yellow peppers 2 small tins of tomato sauce 5 tbsp. olive oil 1 bunch basil 1 medium onion , peeled and thinly sliced 2 garlic cloves , peeled and crushed Preparation: Cut the aubergines in half lengthways. Place them on the board, cut side down, slice

  Ingredients: 150 g Lady fingers 125 g Butter 600 g Philadelphia cream cheese 300 g yogurt 3 EL lemon juice 6 sheets of gelatin 75 g sugar Fruits to decorate   Preparation: Put the lady fingers in a large freezer bag and seal it. Completely crumble the content with a rolling pin or your

  Ingredients: 4 ripe bananas (with brown spots just starting to appear), sliced 4 tbsp. butter 1/4 cup brown sugar 1 tbsp. lemon juice 1/4 cup orange juice 1 tsp ground cinnamon Preparation: Melt butter in a large skillet and add brown sugar, lemon and orange juice and cinnamon. Stir and cook until sugar is

  Ingredients: 3 large diced tomatoes 1 diced medium sized onion 1/4 bunch of cilantro (use more or less depending on your taste) juice of half a lemon 1/2 teaspoon of minced garlic 1 tsp of salt 2 jalapenos (or more if you prefer it hotter) half a cucumber, peeled and diced (optional) salt and

  Ingredients: 3 ripe avocados 1 small onion, finely diced 1 medium tomato, diced 1 lime salt and pepper Preparation: Cut the avocados and carve out the flesh of the avocado with a tablespoon. Place avocados into a medium bowl and mash and stir until moderately creamy. You can use a fork or a blender.

Ingredients: 400g chopped tomatoes 2 onions 2 garlic cloves, peeled 75 g bacon 400g lean minced beef 1 red pepper (150g) 1 green pepper (150g) 250 ml beef stock 2 small cans red kidney beans (250g) 2 tbsp tomato purée 1-2 tsp paprika powder Some chili powder 1 tbsp oregano Salt Pepper Oil Preparation: Chop

  Ingredients: Pastry: 125 g butter softened 40g icing sugar 150 g flour Lemon Cream : 3 eggs 150 g brown sugar 40 g of flour 125 ml lemon juice Preparation: Preheat oven to 180 ° C. Using a mixer, beat butter with sugar to obtain a homogeneous cream. Add the flour and mix again. Spread

  Ingredients (for 4 persons): 4 pieces of pepper (or tomatoes or zucchinis or eggplants) 300 g minced meat ½ can of chopped tomatoes 30g rice 1 onion Garlic Parsley Thyme Oregano Preparation: Preheat the oven to 175°C. Cook the rice. Prepare the vegetables: Cut the peppers in half lengthwise and remove the seeds. For

Ingredients: 1/2 can bamboo shoots 240 ml coconut milk 1 tablespoon red curry paste 2 tablespoons fish sauce 250 g ground beef 360 ml water   Preparation: Cut bamboo shoots into small pieces along the grain. Pour half of the coconut milk into a large pot, over low to medium low heat. Add the red

Ingredients: 500 g chicken breast 1 thinly sliced chili pepper 240 ml coconut milk 1-2 tablespoons green curry paste 6-7 eggplants 2 tablespoons fish sauce 4-5 kaffir lime leaves 1 tablespoon sugar Thai basil 240 ml water   Preparation: Cut the breast meat into bite size. Cut the eggplants into cubes. Wash and pick kaffir

Ingredients: 4 scallops 6 tiger prawns (peeled, deveined, but leave the tails on) 12-15 mussels and clams 1 small zucchini (cut into slices) 2 tablespoons of Thai yellow curry paste 1 small can of coconut milk Fish sauce to taste Sugar to taste Curry leaves/basil leaves/kaffir lime leaves (optional but would be nice)   Preparation:

Ingredients (for 4-6 persons): 2 duck breasts 3 tablespoons honey 3 teaspoons balsamic vinegar salt, pepper   Preparation: Cut small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the salt and pepper. Preheat a large skillet over medium-high heat

  Ingredients (for 4 persons): 2 onions 600g carrots ¼ teaspoon grated nutmeg 1 teaspoon curry 800 ml stock Cream cheese salt and pepper, to taste Preparation: Peel and chop the onions. Peel and cut the carrots in slices. In a pressure cooker, heat olive oil and sauté the onion over low heat then add

Ingredients (for 6 persons): 750 g potatoes ½ l milk 1 egg 50g butter 125g grated cheese garlic Grated nutmeg salt and pepper   Preparation: Peel and slice the potatoes. Mix the milk, the egg, garlic, nutmeg salt and pepper in a bowl. Place the potatoes in a large saucepan and cover with the milk

  Ingredients: For the pastry: 250g flour 125g butter 50ml water 1 egg yolk salt For the filling: 125g butter 125g sugar 4 apples Preparation: Prepare a pastry with all the ingredients. Roll out the pastry to a thin layer at least 2.5 cm bigger than the baking pan. Peel and cut the apple in

  Ingredients: 2 gelatin leaves 250ml cream 1 vanilla pod, split lengthways, seeds scraped out 40g sugar Preparation: For the panna cotta, soak the gelatin leaves in a little cold water until soft. Place the cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and

  Ingredients (for 6 persons): 1 kg potatoes 200-250g flour 2 Eggs 1 Teaspoon Salt Preparation: Bake your potatoes in their skins until fork tender, then place on a plate until they are cool enough to handle. Cut the potatoes in half, and scoop out the potato and press through a potato ricer into a

  Ingredients (for 4 persons): Bruschetta: 1 Loaf Crusty Bread – Baguette 2 Cloves Garlic 1 Olive Oil Tomato Topping: 3 Cups Ripe Tomatoes, Cut Into small cubes Salt & Pepper 2 Tablespoons Olive Oil 3 Tablespoons Fresh, Chopped Basil   Preparation: Mix together the tomato topping ingredients and set aside. Cut the bread into

  Ingredients (for 6 persons): 3 Cups of Cooked Chickpeas 1 1/2 Cups Chopped Cherry Tomatoes 1/4 Cup of Finely Chopped Parsley 1 Medium Onion, Peeled & Chopped 2 Tablespoons of Red Wine Vinegar 2 Cloves of Garlic, Peeled & Minced Salt & Pepper 6 Tablespoons of Extra Virgin Olive Oil   Preparation: Mix all

  Ingredients (for 4 persons): 4 salmon steaks 160 g 1 green cabbage 4 spring roll sheets 10 cl of olive oil 1 lemon balsamic vinegar Preparation: Put a pot of salted water to boil. Take 4 large green cabbage leaves and soak 2-3 minutes in boiling water, then refresh in iced water. Drain the

Ingredients (for 4 persons): 2 boneless skinless chicken breasts 2 tablespoons olive oil Salt and pepper, to taste 200 ml cream 2 tablespoons wholegrain mustard   Preparation: Cut the chicken breast in small pieces. Add olive oil to a large skillet and preheat over medium-high heat. Season the chicken with salt and pepper. Add chicken

Ingredients: 2 puff pastry 1 ceramic figure 1 or 2 Paper crowns 1 egg yolk Filling: 100g sugar 90g flour 30g butter 60g grounded almonds 3 dl milk 3 eggs some drops bitter almond flavor Preparation: Mix the sugar, 2 eggs, 1 egg yolk, flour and butter in pan. Add the hot milk and cook,

Turkey cooking time: 20 minutes per 500 g   Ingredients (serves 8 to 10 persons): 2 x 450 g packets or tins peeled chestnuts 1 baguette Milk 3 onions bacon 2 cloves of garlic, crushed, peeled and chopped a bunch of flat-leaf parsley, chopped 2 eggs salt pepper for the turkey: 1 x 4 kg

Ingredients: 4 eggs 140 g of sugar 100 g of flour 10 g baking powder 250 g of chocolate 200 g butter Preparation: Beat the 4 egg yolks with the caster sugar and 3 tablespoons of warm water. Add gradually the flour and the baking powder. In large glass bowl, using clean beaters, whip egg

  Ingredients (for 4 persons): 4 scallops per person 4 leeks 10 cl dry white wine 10 cl fresh cream butter salt and pepper   Preparation: Peel, wash and chop the white part of the leeks Put the leeks in a cooking pan with butter, simmer until the leeks are tender. Add the white wine

Ingredients (for 6 persons): 6 Zucchini 1 liter and half of stock 4 cubes of cream cheese Preparation: Wash the zucchini. Cut the zucchini in pieces and put them in a cooking pot with the stock. When the zucchini are cooked, puree them with the cheese in food processor or blender in batches.

Ingredients (for 4 persons): 500 g Tagliatelle 650 g salmon 700 g fresh spinach 250 ml cream garlic salt and pepper Parmesan cheese Preparation: Cook the noodles according to the instructions. Fry the salmon in a pan. Add the cream and then the spinach cut in pieces. Add garlic. Add salt and pepper. When the

Ingredients (for 4-6 persons): 400 ml milk 200 ml liquid cream vanilla extract 6 egg yolks 60g caster sugar Vanilla sugar or 1 teaspoon vanilla powder and 4 tablespoon brown sugar Preparation: Pour the milk into a saucepan, add the cream and some vanilla extract. Bring to boil, then turn off the heat and wait

Ingredients (for 4 persons): 240 g flour 500 ml milk 2 eggs 1 tablespoon oil   Preparation: Mix all ingredients with an electric mixer into a smooth batter. Heat a lightly oiled frying pan over medium high heat. Pour some batter onto the frying pan. Tip and rotate pan to spread batter as thinly as

Ingredients (for 4 persons): Tuna mousse: 1 tin of tuna in brine 2 tablespoons of mayonnaise 1 dash of olive oil Chives Salt, pepper and lemon juice. Tomatoes 3 small tomatoes Olive oil Basil Salt and pepper. Avocados 2 avocados Lemon juice Olive oil Salt Preparation: Prepare the tuna mousse by mixing all ingredients. Prepare

Ingredients (for 4 persons): 1,2 kg chicken (original recipe is with veal) 1 onion stuck with 4 cloves 1 carrot 1 clove of garlic Thyme Laurel For the sauce: 50 g butter 40 g flour 1 egg yolk Juice of 1/2 lemon Salt and pepper   Preparation: Cut the chicken in cubes. In the pressure

Ingredients: 1 Spaghetti pumpkin 2 glasses basil tomato sauce 500 g minced meat Parmesan cheese Preparation: Cut the spaghetti pumpkin in half lengthwise. Scrap out the seeds. Put it in the microwave for 6 to 8 minutes. Using a fork, remove the flesh from the shell. If necessary, put the pumpkin in the microwave again.

Ingredients: 1 tbsp. oil 3 tbsp. Thai yellow curry paste 2 onions , finely chopped 3 large stalks lemongrass , bashed with the back of a knife 6 cardamom pods 1 piece pumpkin or a small squash (about 1kg) 250ml vegetable stock 400ml can coconut milk 400g can chickpeas, drained and rinsed 1 lime some

Ingredients: 1 1/4 cups kabocha squash puree 2 eggs 1 yolk 1/2 cup brown sugar 3 tablespoons condensed milk 1/2 cup cream 1g of gelatin 1 pinch of salt 1 tbsp. vanilla extract 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice ½ teaspoon cloves ½ teaspoon ginger For the

Ingredients: 250 g flour 100 ml oil 100 ml water 1 pinch of salt Preparation: In a bowl, pour the flour, oil, water and a pinch of salt. Mix until you get a ball of dough. Attention, mix for a short time so that the dough is not too hard. If the dough is too

Ingredients: 400 g of salmon 400 g of spinach 1 pastry 4 eggs 300 g cream 2 shallots Olive oil Salt and pepper Preparation: Fry the shallots in a pan and put them aside. Fry the salmon. Crumble salmon fillets during cooking for faster cooking. Add salt and pepper. In another pan, cook the spinach

Ingredients: 350 g pastry 100 g bacon 80 g grated cheese 100 ml milk 300 ml cream 4 eggs Oil, salt, pepper, grated nutmeg Preparation: Roll out the pastry. Cut the bacon into small pieces. Mix the cream, milk and eggs, salt, pepper and nutmeg. Garnish the bottom of the pie with bacon and half

Ingredients: 100g chocolate 140g butter 250g brown sugar 2 eggs 140g flour 1/2 bag baking powder oil   Preparation: Preheat oven to 180 °C. Melt the chocolate with the butter. When the mixture is melted and smooth, add sugar. Beat the eggs and add them to the chocolate. Then add the flour and the baking

Ingredients (for 6 persons): 5 apples 300g flour 150g sugar 1 packet of vanilla sugar 150-200g butter or margarine cinnamon   Preparation: Heat oven to 180 degrees. Peal and cut the apples into slices. Put the apple slices into a baking dish (buttered if necessary), sprinkle some cinnamon on them and put into the oven

Ingredients (for 6 persons): 6 chicken legs 6 ripe tomatoes 3 peppers (red, yellow, green) some chili pepper 1 large onion 3 cloves of garlic Olive oil thyme laurel Salt and pepper   Preparation Cut the garlic, onions and peppers into strips and fry in olive oil. Once the onion becomes translucent, add the tomatoes,

For the dough 300g flour 60g of sugar 1 egg 1 egg yolk 200g butter Mix ingredients to form a dough. Spread the dough on a baking paper on a backing tray and place in preheated oven at 180 degrees for 15 minutes.   For the topping 50g butter 100g sugar 50 ml of honey

Ingredients (for about twenty rolls): 4 aubergines 300g minced beef meat 1 green pepper 1 medium onion 1 tsp oregano 3 tbsp parsley 1 tbsp tomatopaste Paprika powder 1 small can of diced tomatoes Olive oil   Preparation: Wash the eggplants and cut in lengthwise slices (about 0.5cm thick). Salt them and put them aside.

Zutaten: 250 g Pasta, z.B. Tagliatelle10 g Trüffel reicht ggf. auch für eine zweite Mahlzeit4 EL Trüffel Öl125 ml Kochsahne, bzw. italienische Panna di CucinaFrisch geriebener ParmesanSalz & Pfeffer Anleitung: Die Pasta nach Packungsanweisung kochen. Parallel: Das Trüffel Öl in einer Pfanne erhitzen, einen ordentlichen Schuss Kochsahne, eine Hand voll geriebenen Parmesan dazu und alles