Magali

  Ingredients (for 4 servings): 2 pounds skinless chicken breasts, cut into 1-inch cubes 1 cup cornstarch 1/2 teaspoon white pepper 3 cups vegetable oil 1 tbsp. white sesame seeds Lemon slices (optional) Marinade: 3 tablespoons dark soy sauce 1/2 teaspoon sesame oil Sauce: 2 cloves garlic, minced 1 1/2-inch piece of ginger, minced 3

  Ingredients (for 4 servings): 600 g Fish 1 tbsp. Salt 1 tbsp. Cooking wine 2 tbsp. Corn starch 2 tbsp. Tomato sauce 200 ml Water 2 tbsp. Vinegar 2 tbsp. Sugar Green, red, yellow peppers Pineapple   Preparation: Clean and cut the fish into cube, about 1 cm thickness; Mix the fish fillet with

Ingredients for around 20 cookies: 2 large egg whites 1/2-teaspoon pure vanilla extract 1/2-teaspoon pure almond extract 3 tablespoons vegetable oil 1/2 cup all-purpose flour 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/2 cup granulated sugar 3 teaspoons water   Preparation: In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and

Ingredients for 4-6 persons: 250 g flour 10 g yeast 250 ml milk 3 eggs 25 g butter 0,5 tsp salt   Preparation: Pour the flour in a bowl, add the salt, the egg yolks and the yeast. Slowly add the lukewarm milk and whisk well. Add the melted butter. Cover with cling film, put

Ingredients (for 4 servings): 600 g beef 2 onions 125 ml stock 1 can mushrooms (230 g) 150 g gherkin 150 g beetroot 200 g cream Oil Cornstarch Salt, pepper   Preparation: Cut the beef in small strips and stir-fry it until brown. Put aside and add salt and pepper. Cut the gherkin and the

Ingredients for 4 dozen cookies: 225 g butter, at room temperature 2 teaspoons vanilla extract 60 g sifted confectioners’ sugar, plus more for rolling cookies 220 g cups flour 1/4 teaspoon salt 200 g (1 cup) finely chopped pecans or walnuts Preparation: Preheat the oven to 160 degrees C. Cream the butter in a large

Ingredients for 4 persons: 5 large onions, chopped 30 g butter 1.5 l of beef broth Salt and pepper 50 g grated cheese Baguette   Preparation: In a pressure cooker, melt the butter and add the onions. Cook on medium heat until the onions get slightly brown. Gradually add 1.5 liters of broth. Add salt

  Ingredients: Pastry: 250 g flour 100 ml oil 100 ml water 1 pinch of salt Filling: 2 onions 3 leeks (600 g) 1 teaspoon butter 3 eggs 80g flour 3 tablespoons cream cheese 400 ml milk grated nutmeg 60 g grated cheese 100 g ham salt, pepper Preparation: In a bowl, pour the flour,

Ingredients for 4 persons: 6 eggs 1/2 liter of milk 170 g + 50 g sugar for the caramel vanilla bean or vanilla extract a pinch of salt Preparation: Separate the egg whites from the yolks . Beat the egg whites very firm adding a pinch of salt and 70 g of sugar. Warm up

Ingredients : 500 ml milk 125 g sugar 50 g flour 2 eggs 1 vanilla bean split (1 teaspoon of vanilla extract or 1 sachet vanilla sugar) Preparation: Heat the milk with half of the sugar over low heat, stirring to avoid burning the bottom of the pan. In a bowl mix the flour and

Ingredients (for 6 servings): For the cookies: 150 g flour 125 g salted butter 1 egg Salt For the filling: 4 slices of smoked salmon ½ jar of cream cheese 1/4 lemon zest   Preparation Prepare the cookies: Let the butter at room temperature 1 hour before. Preheat oven at 210 ° C. In a

Ingredients (for 4 servings): 12 prunes 6 slices of bacon   Preparation: Preheat the oven to 180 ° C. Fry the bacon in an ungreased non-stick pan for about 3 minutes on each side. Drain it on paper towels. Cut each slice of bacon in half. Wrap a plum (pitted) in each half-strip of bacon

Ingredients : 30 ml (2 tbsp.) of sun dried tomato pesto 15 ml (1 tbsp.) chopped chives 30 ml (2 tbsp.) sesame seeds 250g puff pastry 1 beaten egg yolk Slices of ham Slices of cheese   Preparation In a bowl, mix the pesto with the chives and the sesame seeds. Roll out the pastry

Ingredients: 1 red cabbage (750 g) 1 tablespoon butter 2 onions salt pepper 3 tablespoons jam 1 bay leaf 500 ml vegetable stock 200 g apples 1 tsp cornstarch 2 tablespoons red wine vinegar Thyme Preparation: Clean the red cabbage, remove the outer leaves. Cut the cabbage into quarters and cut out the stalk. Cut

Ingredients: 1 precooked turkey breast (Costco) 1 carrot 1 leek Gravy mix Preparation: Preheat the oven to 180 C. Put the turkey breast in an oven dish. Cut the carrot and the leek in slices and add them to the turkey. Add some water. Cover with foil and put into the oven. After 45 minutes,

Ingredients: (For about 60 pieces) For the dough: 150 g butter or margarine, softened 100 g sugar 100 g grounded almonds (Thermomix: 5 Sek/Stufe 7) 2 egg yolks Vanilla aroma or Vanille Sugar 250 g flour 1 pinch of salt For dipping: 150 g icing sugar (Thermomix: 20 Sek/Stufe 10) Cinnamon Grounded almonds Preparation: Mix

Ingredients: (For around 90 pieces) 300 g flour 80 g grounded hazelnuts 100 g sugar 200 g butter, softened 1 packet of vanilla sugar 2 egg yolks 100 g jam Preparation Mix all ingredients (besides of the jam) to a smooth dough and put it in the refrigerator for 1 hour. Preheat the oven to

  Ingredients: 6-7 medium potatoes, peeled 1 whole yellow onion 5-6 large eggs Olive oil Salt and pepper to taste Preparation Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 3mm thick. If you slice them a bit thick, don’t worry –

Ingredients (for 2 to 3 people): 200 gr rice 6 chicken drumsticks 1 liter chicken broth 1/4 liter of white cooking wine (1 glass) 1/2 green pepper and 1/2 red pepper 1/2 onion 2 cloves of garlic, peeled 4 tablespoons of peas 2 tomatoes, peeled and seeded 1 lemon Saffron Olive oil Salt and pepper

  Ingredients (for 4 servings): 1 cup sugar 4 egg yolks 1 tbsp. cornstarch 1 stick cinnamon grated rind of 1 lemon 2 cups milk   Preparation: In a pot, beat together the egg yolks and 3/4 cup sugar until thoroughly blended and the mixture turns frothy. Add the cinnamon stick and grated lemon rind.

  Ingredients (6 servings): 2 tbsp. butter 2 small leeks, sliced 800g carrots, roughly chopped 2 tsp clear honey Small pinch dried chili flakes (optional) 1 bay leaf 2½ l vegetable stock Soured cream or yogurt, to serve   Preparation: Melt the butter in a large saucepan over a medium heat. Add the leeks to

Ingredients (4 servings): 400g white fish fillet 400g salmon 600ml full-fat milk 1 small onion, quartered 4 cloves 2 bay leaves 4 eggs 500 g spinach, chopped 100g butter 50g plain flour A pinch grated nutmeg 1kg potato, peeled and cut into even-sized chunks 50g cheddar, grated Preparation: Poach the fish: Put the fish in

  Ingredients (4 servings): 4 cooking apples, cored but left whole ½ tsp ground cinnamon 4 prunes, chopped 50g braun sugar 1 tbsp. butter 4 big scoops vanilla ice cream, to serve Preparation: Heat oven to 200C. Using a sharp knife, score a line around the equator of each apple. Put them into a baking

  Ingredients: For the ginger syrup: 125 ml water 100 g of sugar 50 g fresh ginger, peeled and thinly sliced 2 cinnamon sticks 5 whole cloves For the punch: 2 liters of dark juice for example grapes, pomegranate or cranberry juice 1 liters of mineral water   Preparation: For the ginger syrup: Put all

  Ingredients: Hot dog sausages Puff pastry Some ketchup or mustard Preparation: Cut a puff pastry in strips (around 1 cm wide). Wind the pastry around the sausages taking care to leave an uncovered portion for the face of the mummy. Put the mummies on a baking tray covered with a baking sheet and bake

Ingredients: 150 g cream cheese 2 cans of crabmeat Salt Pepper Round crackers Black olives, sliced 1 small carrot, cut into triangles (for the beak) Some gherkins cut into triangles (for the ears) Preparation: In a bowl, mix the cheese and the crabmeat. Add salt and pepper. Fill the mix in a freezer bag and

Ingredients: 12 eggs 2 drops food coloring 2 tablespoons mayonnaise (more to taste) 12 black olives, sliced 1 tbsp. mustard Salt and pepper to taste Preparation: Put the eggs in a pot large enough for all the eggs to lie next to each other. Pour sufficient cold water over them to cover all the eggs.

Ingredients: 1 onion chopped 400 g minced meat 1 tbsp. tomato paste 2 tsp Paprika 5 g thyme or 1 sprig 8 potatoes 500 g pumpkin Grated cheese Salt Pepper Olive oil Preparation: Preheat the oven to 220 ° C. In a frying pan heat the oil and fry the onion. Add the meat and

  Ingredients: 150 g flour 200 g ham 150 g olives 75 g grated cheese 4 eggs 100 ml milk 10 g of baking powder 1 tbsp oil   Preparation: Cut the olives into slices. Cut the ham into pieces. Put the flour, the eggs, the milk, the baking powder and the oil in a

  Ingredients (6 persons): 500g noodles 250 g tomatoes 200 g cucumber 1 pepper some spring onions 125 g feta cheese Olive oil Basil Garlic Salt Pepper Preparation: Cook pasta according to package directions. Drain and run under cold water to stop cooking. Cut all vegetables into dices. Cut the cheese in dices. In a

Ingredients: 100 g Almond grounded 50 g Sugar, Plus 2 Tablespoons 40 g Cup All-purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Ground Cinnamon Pinch of Salt 3 Eggs At Room Temperature, Lightly Beaten 60 g Butter, Melted & Cooled 1/2 Teaspoon Almond Extract 8 Fresh Figs Preparation: Preheat oven to 190 degrees C. and

Ingredients (4 servings): 1 can of tuna in water (140 g drained) 1 tbsp. chives 1 small shallot, finely chopped 1/2 tsp mustard 2-3 tbsp. cream (depending on desired texture) or 10 cl of liquid cream Salt and pepper   Preparation: Crumble the tuna with a fork and add the remaining ingredients. Add salt and

Ingredients (4 servings): 1 Onion chopped 90 g rice 1 tsp garlic powder 450 g minced meat (preferably beef) 400 g diced tomatoes (1 can) 1 tbsp tomato paste 1/2 tablet chicken broth 4 big Zucchinis 60 g grated cheese 1 tsp Provence herbs 1 pinch salt 1 pinch Pepper 2 tsp extra virgin olive

  Ingredients (4 servings): 120 g chocolate 2 tbsp. strong coffee 8 tsp cream 4 egg whites 2 tbsp. icing sugar Preparation: Place the chocolate together with the coffee in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water). Stir until melted. Remove bowl from heat, add

Ingredients (4 servings): 600g chicken escalopes 2 eggs 150 g breadcrumbs 100 g flour Oil Salt Lemon Preparation: Beat the eggs with a fork and put them in a plate. Put the flour in a plate. Put the breadcrumbs in a plate. Divide the chicken escalopes in the middle to make them thinner. Salt the

Ingredients (4 servings) : 500 g potatoes 1 onion ¼ Liter beef stock 3 tbsp. vinegar 3 tbsp. oil Salt Pepper Sugar Parsley Preparation: Clean the potatoes and place them in a cooking pan with cold water (with their skin). Let them cook. When cooked and still hot, peel the potatoes, cut them into slices

Ingredients: 1 ½ kg apples 100 g butter 100 g sugar 80 g breadcrumbs 50 g nuts 50 g raisins 3 tbsp. cinnamon 1 puff pastry For the vanilla sauce: 400 ml milk 3 tbsp. sugar 2 eggs 1 vanilla bean or vanilla extract 200 ml cream Some cornstarch   Preparation: Roll out the pastry

Ingredients (4 persons): 1 onion 2 garlic gloves Basil 2 big cans of dices/peeled tomatoes 700 ml chicken stock 150 g mozzarella Olive oil, salt, pepper, sugar   Preparation Peel and cut the onion into small cubes and fry in olive oil until they become transparent. Add the crushed garlic and fry ​​again. Add the

  Ingredients : 1 pastry 2 cans of tuna 2 eggs 10 cl cream 2 big spoons of Dijon mustard 3 tomatoes Salt, pepper Preparation: Preheat oven to 200 ° C. Beat the eggs, add the cream and the mustard, and mix well. Mash the tuna with a fork and add it to the mixture.

  Ingredients (4 persons): 100 g Bacon 200 g Spinach, washed 4 large Tomato, cut into wedges 1 small Onion, thinly sliced 1 medium Avocado, peeled, pitted and sliced 4 teaspoons Cheese, Parmesan 1 teaspoon Basil, fresh, torn 1 teaspoon (heaped) Mustard, Wholegrain 2 teaspoons Oil, Olive 1 teaspoon Lemon Juice Preparation Preheat the grill.

  Ingredients (4 persons): 4 Tablespoons Olive Oil 1/3 Cup Minced Onion 3 Garlic Cloves, Peeled & Minced 12 Cleaned Clams 1/2 Cup Dry White Wine 1 1/2 Cups Seafood Stock 3 Cups Pureed or Chopped Tomatoes 12 Sea Scallops 20 Cleaned Mussels 12 Large Shrimp, Cleaned 1/2 Pound Fresh Squid, Cleaned & Chopped 1/4

  Ingredients (4 persons): 200 g blueberry coulis 200 g mango 6 tsp Sweetener 2 cup yoghurt cookies icing sugar   Preparation: Prepare a coulis with the blueberries adding some icing sugar. Slice the mangos. Sweeten the yoghurt with the sweetener. Cut the cookies into small pieces. Pour half of the blueberry coulis in 4

Ingredients :  5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 1-2 Cups Warm Water Preparation: Measure the flour, oil, salt, yeast, and water, and add everything but the water into a large bowl and stir. Add half the water and stir, and then

Ingredients : 110g mixed salad leaves 2 small Gem lettuces (optional) 2 tins of tuna in oil 110g French beans, cooked until just done 4 tomatoes, each cut into 8 4 hard-boiled eggs, quartered 10-12 cooked new potatoes, cut into quarters handful black olives small tin anchovies in oil For the dressing 6 tbsp. olive

Ingredients : 150g caster sugar 150g butter or margarine 3 eggs 150g flour 1 1/2 tsp baking powder 1 tbsp. hot water 1 tbsp. instant coffee (add more if you like it strong) For the icing: 100g icing sugar 50g butter or margarine 1 tbsp. instant coffee 1/2 tbsp. hot water Preparation: Preheat the oven

  Ingredients (for 4 persons): 2 packs puff pastry (270g) 500 g walnuts (or almonds) 250 g butter (melted) 2 teaspoons cinnamon For the syrup: 300 g of sugar 200 g of honey 6 pieces cloves 0.4 liters of water Preparation: Bring the puff pastry sheet to room temperature as per direction. Preheat oven to

Ingredients (for 4 persons): 4 Chicken legs 3 carrots 3 turnips 3 zucchinis 2 onions 70 g tomato paste 200 g cooked chickpeas, canned 1 cube broth 1 portion saffron 1 teaspoon grounded ginger 1 clove Garlic 1 tablespoon grounded coriander bouquet garni 2 Cloves Salt Pepper Oil Couscous grains Harissa   Preparation Peel the

Ingredients (for 4 persons): 500 g spinach or (300 g frozen spinach) 1 onion, sliced 3 tablespoons olive oil 600 g yoghurt 3 garlic cloves, crushed or grated 1 liter vegetable or chicken broth 110 g / 1/2 cup uncooked rice salt, pepper to taste fresh mint Preparation: In a large pan, heat a little

  Ingredients (for 4 persons): 225g mascarpone 1 egg 2 tbsp. plain yoghurt 2 tbsp. caster sugar 2 tbsp. brown Ruhm 2 tbsp. strong coffee 8 lady fingers 2 tbsp. black chocolate grated Preparation: In a medium bowl beat together the mascarpone, the egg yolk and the yoghurt. In another bowl beat the egg white