Magali

Ingredients (4 persons): 100 g flour 125 ml milk 2 eggs Salt Butter for frying 1 liter of broth Vegetables Parsley or chives Preparation: Mix the flour with the milk, the eggs and 1 good pinch of salt. Let the dough rest for 15 min. Meanwhile, for the soup clean the vegetables and chop them. […]

Ingredients (4 persons): 200g Emmental 500g flour 4 eggs salt 2 onions 3 tablespoons butter pepper Salad Preparation: First grate the cheese. In a bowl, mix the flour with the eggs, 1-2 tsp salt and about ¼ liter of lukewarm water and stir until you get a smooth dough, which is not as strong as

Ingredients (4 persons): 4 eggs 200 g flour 300 ml milk 30 g raisins 1 pinch of salt 30 g sugar 40 g butter Powdered sugar for sprinkling   Preparation: In a bowl, combine flour, sugar, salt and egg yolk with the milk, mix to a smooth, thick batter. In another bowl, beat egg whites

  Ingredients (4 persons): 12 Scallops 2 oranges 1 mandarins (tangerine) A few coriander leaves 1-2 teaspoons peppercorns 50g butter salt   Preparation: Cut one orange into segments. Cut some zest from the second orange. Squeeze the juice of half orange and one mandarin. Crush the peppercorns. Melt the butter in a pan over low

Ingredients (6 persons): 400 g of carrots (about 6 carrots) 400 g turnips (about 8 small turnips) 400g leeks (about 3 large leeks) 2 shallots 1 large onion 1 yellow pepper 3 tablespoons olive oil 1 teaspoon curry 1 teaspoon ginger Salt and pepper 600g salmon 9 sheets of lasagna without precooking 50 ml Béchamel

Ingredients (6 persons): 1 puff pastry 3 apples 300 g of applesauce almond powder 15 pitted prunes cinnamon 20g butter Preparation: Preheat the oven to 180°C. Place the dough in a pie dish. Pick the dough with a fork. Cover with the applesauce. Sprinkle with the almonds. Add half of the prunes cut in half.

Ingredients (4 servings): 500g peas (fresh or frozen) 1 onion 250 ml liquid cream Salt and pepper 4 thin slices of smoked bacon Preparation: Put the diced onion in a pan together with the peas, add salt and pepper. Pour water so that it just covers the vegetables. Cook for 20-25 minutes. Arrange the bacon

Ingredients (4 servings): 375g dried fettuccine pasta 1-tablespoon olive oil 20g butter 3 garlic cloves, crushed 1/2 cup roughly chopped walnuts 500g-butternut pumpkin, cut into 12cm-long ribbons (with a peeler) 300ml cream 2 tablespoons finely grated Parmesan 60g baby spinach Preparation: Cook pasta in a large saucepan of boiling salted water, following packet directions until

  Ingredients: 200 g of cooked pumpkin flesh (Red kuri squash) 2 apples, cut into small dice 1 handful of walnuts and hazelnuts coarsely ground 250 g flour 1-teaspoon ground cinnamon 5-teaspoon baking powder 80 g of powdered sugar 3 eggs 150 ml soymilk 50 ml of hazelnut oil Preparation: In a bowl, combine the

Ingredients: ¾ cup of rice flour ½ teaspoon salt 3 tablespoons sugar ¼ teaspoons baking powder 1 tablespoon of toasted white sesame seeds 1/3 cup grated dried coconut ½ cup cold water water About 4 cups of mild vegetable oil for frying Preparation: Peel and slice bananas into two halves. Cut bananas into short lengths

Ingredients: 2 Oranges 1 Grapefruit Green salad (any kind), preferably young sprouts 1 small onion, finely chopped 2 carrots, julienne Basil Some walnuts Olive oil Vinegar (any kind), raspberry 1 clove garlic, finely chopped 1 pinch of Salt and pepper   Preparation: Cut the oranges and the grapefruit in quarters, over a bowl to catch

Ingredients (4 servings): 600 g pork fillet 1 small can Apricot (420g) 3 spring onions Oil Salt Pepper 1-2 teaspoon curry ¼ l chicken broth Rice 2-3 tablespoons of soy sauce Sugar Cornstarch 20 g butter 150g peas   Preparation: Cook the rice according to package directions. Cut the pork into strips. Drain the apricots

Ingredients: 250 g butter 250 g sugar 1 tsp vanilla extract 1 pinch of Salt 3 eggs 1 packet of baking powder 400 g flour 1/8 liters of milk (125 ml) 2 tablespoons of cocoa 2 tablespoons sugar Preparation: Beat the butter and the sugar until fluffy, stir in the eggs, the salt, the vanilla,

  Ingredients (6 bretzeln) 500 g flour 10 g yeast 250 ml water 1 teaspoon salt ½ teaspoon sugar 1 liter water 2 tablespoon baking powder Rock salt Preparation Dissolve the yeast in warm water. Mix the flour, salt, sugar, yeast and water in a food processor. Form 6 to 8 bretzels out of the

  Ingredients (4 servings): 1 kg asparagus, white 200 g ham, raw or cooked, sliced 600 g potato (n), small, new some salt For the sauce: 3 egg yolks, fresh 3 tablespoons dry white wine 300 g butter, cut in small cubes 1 tablespoon lemon juice salt For the garnish: some parsley Preparation: Peel the

Ingredients: For the dough: 150 g butter 150 g sugar 3 eggs 1 pack. Vanilla sugar 300 g flour 1 Pack. Baking powder For the topping: 1 1/2 kg plums For the Streusel: 150 g butter cold 100 g sugar 1 pack. Vanilla sugar 200 g flour Preparation: Preheat the oven to 180 ° C.

Ingredients (6 servings): 240g cooked white beans 100g green beans 2 branches celery 240g potatoes 2 Carrots 2 turnips 2 zucchini 2 tomatoes 1 garlic clove 1 tsp basil 4 cc oil, olive 1 pinch of Pepper Parmesan cheese   Preparation: Peel, wash and cut the vegetables into small cubes. Put them in a big

Ingredients (4 servings) 1 onion 500 g potatoes 1 tbsp of olive oil 1 tsp of vegetable oil 400 g pork (4 slices à 100 g) 100 ml dry white wine 1/2 tsp vegetable soup (instant powder), (dissolved in 100 ml water) 16 cherry tomatoes 8 sprigs of thyme 40 g feta cheese 1 pinch

Ingredients (6 servings): 6 fresh figs, cut into wedges 3 eggs 60 g sugar 60g flour 300 ml milk 1 tsp vanilla (extract) Preparation: Preheat oven to 180 degrees. Lightly grease a baking dish and then arrange the figs in it. Beat the eggs and sugar in a bowl until the mixture is pale and

Ingredients (2 servings) Salad (lettuce or romaine) 1 chicken breast cooked and cut in slices 1 orange 2 shallots, chopped Sliced almonds 1 celery branch, chopped Dressing 1 orange, tablespoons juice 1 tablespoon vinegar 1 teaspoon canola oil 1 teaspoon honey 1 pinch (s) Pepper 1 pinch of dried chili flakes   Preparation In a

Ingredients (2 servings): 2 chicken breasts 2 zucchinis 1 red paprika 100 g feta cheese 200 ml cream 200 ml milk 2 tsp basil 1 tsp thyme 1 tsp oregano Salt and pepper Preparation: Preheat the oven to 200°C. Cut the zucchini into small cubes and the paprika into stripes. Salt and pepper the chicken

Ingredients: 500g blueberries 1 sachet topping pie Short crust pastry 125g flour pinch of salt 55g butter, cubed 2-3 tbsp cold water Custard: 2 egg yolks 30g sugar 1 sachet of vanilla sugar 16 g flour 16 g corn starch 30 cl of milk Preparation: Put the flour and salt in a large bowl and

Ingredients (4-6 servings): Rice paper Warm water Oil for deep-frying (500 ml) Glass noodles 300 g minced pork 1 carrot 1 small onion some sprouts salt Preparation: Prepare the glass noodles: put a handful noodles in warm water for 10 minutes and cut into 2 cm lengths. Prepare the vegetables: peel and grate the carrot.

Ingredients (4-6 servings): 4-6 rice papers 2 cups of hot water 340 g of boiled shrimps 1 cup of bean sprouts 1 cucumber, cut into thin strips 1 carrot, cut into thin strips 2 cups of cooked rice noodles 1 spring onion cut into thin strips 1 cup of fresh cilantro leaves 6 basil leaves

Ingredients (4-6 servings): 1 cup fresh-tasting dry roasted peanuts, unsalted 1/3 cup water 1-2 cloves garlic, minced 1/2 tsp. dark soy sauce 2 tsp. sesame oil 2 Tbsp. brown sugar 1 to 2 Tbsp. fish sauce, depending on desired saltiness 1/2 Tbsp. lime juice 1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more

Ingredients (4-6 servings): 600 g white fish 3 tablespoons yellow curry 1 tablespoon ginger grated 2 eggs beaten 2 tablespoons fish sauce ½ teaspoon salt ½ teaspoon brown sugar 150 ml coconut milk 1 red paprika some cilantro Preparation: In a large bowl, combine the yellow curry, the ginger, the fish, the beaten eggs and

Ingredients (4 servings): 4 Bananas 50 g Sugar 200 ml Water 50 ml Coconut Milk 1/3 Teaspoon Salt Preparation: Boil the water with the sugar until dissolved. Cut the bananas into halves and add to the boiling syrup and cook for 5 minutes. Set the sauce and bananas to one side. In another saucepan, heat

Ingredients (6 servings): 2 tablespoons olive oil 115 g thinly sliced pancetta 1 onion, diced 3 garlic cloves, sliced 1 (450g) can peeled tomatoes (with juice) 1 (450g) can chickpeas, rinsed and drained 2 cups vegetable broth 225 g small pasta 1 1/2 teaspoons chopped parsley 1/8 teaspoon pepper   Preparation: Heat a medium saucepan

  Ingredients (4 servings): 8 asparagus Cooked ham slices (the number depends on the size of the slices) 4 slices of Gouda 100 g flour 100 g of bread crumbs 2 eggs (medium) 1-tablespoon butter (for water asparagus) 1-teaspoon sugar (for water asparagus) salt Pepper 100 g butter (for frying) Preparation: Cook the asparagus in

Ingredients (8 servings): 3 eggs 75 g sugar 75 g flour For the filling: 200 g cream cheese 150 g yoghurt 1/2 tsp vanilla sugar 25 g of powdered sugar 150 g blueberries Preparation: Preheat the oven to 210 ° C. Cover a baking tray (18 x 28 cm) with baking paper. Beat the eggs

Ingredients (4 servings): 300 g leek 150 g bacon 30 g butter or margarine ¾ l stock 40 or 50 g mashed potato powder 200 g cream Nutmeg Parsley Salt and pepper   Preparation: Clean the leek and cut it into rings. Cut the bacon into strips and fry it in butter or margarine. Add

Ingredients (6 servings) Röstis (hash browns) 700 g tomatoes 6 tenderloin steaks 300 g herb cream cheese 2 tablespoons cream 1 or 2 onions Parsley Preparation Heat up the oven to 250 Grad. Wash the tomatoes and cut them in slices. Put the hash browns on the baking sheet. Salt and pepper the tenderloin steaks

  Ingredients (6 servings): 1 kg potatoes 2 eggs 2 tablespoons flour Salt, pepper Preparation: For the hash browns, peel the potatoes grate them either with a food processor or a grater. Mix the eggs and the flour, salt and pepper. Add to the potatoes and mix well. Heat some butter in a pan, add

  Ingredients (12 servings): For the crumble: 60 g butter 60 g sugar ½ teaspoon cinnamon 80 g flour For the cheesecake: 50 g cream 50 g butter soft 100 g sugar 400 g cream cheese 2 eggs 1 tablespoon cornstarch Preparation: Heat up the oven to 180 Grad. For the crumble, mix the butter,

Ingredients (6 servings): 12 to 18 bacon strips 6 eggs   Preparation: In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels. Cut six bacon strips in half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin

Ingredients: 1 leg of lamb 1.5 kg of potatoes garlic Parsley Olive oil thyme Laurel Salt and pepper   Preparation: Peel some garlic and chop. Wash and chop the parsley. Place the boneless shoulder flat on the work surface, brush with olive oil and sprinkle with chopped garlic and chopped parsley, salt and pepper. Roll

  Ingredients: 6 tomatoes 3 cloves of garlic 1/2 bunch parsley olive oil breadcrumbs salt and pepper Preparation: Wash the tomatoes, cut them in two and put them in a baking dish, add salt and pepper. Peel the garlic cloves, chop them and put them on tomatoes. Sprinkle with chopped parsley and breadcrumbs. Drizzle with

  Zutaten: 2/3 Tasse gesüßte Kondensmilch 1 großes Eiweiß 1 1/2 Teelöffel Vanille 1/8 Teelöffel Salz 3 1/2 Tassen gesüßte Kokosnuss 1 Tasse Nutella Ostersüßigkeiten Präparat: Den Backofen auf 160°C vorheizen. Ein großes Backblech mit Backpapier auslegen In einer großen Schüssel die gesüßte Kondensmilch, das Eiweiß, den Vanilleextrakt und das Salz verrühren. Umrühren, bis alles

Ingredients (4 servings): 500 g pork meat 1 onion 2 tablespoons olive oil pepper salt paprika powder 1/2 teaspoon thyme 1/2 cloves of garlic For the tzatziki: 1 cucumber (or 2 small ones) 5 cloves of garlic 100 g feta cheese 250 g yoghurt 2 tbsp oregano 5 basil leaves pepper salt   Preparation: Cut

Ingredients: 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon orange zest 3/4 cup butter 3/4 cup white sugar 3 whole eggs 1/4 cup milk 1 cup walnuts (chopped) 1 cup white sugar 1 cup honey 3/4 cup water 1 teaspoon lemon juice Preparation: Preheat oven

Ingredients (for 10 crêpes): For the crêpes: 240 g flour 2 eggs 500 ml of milk 1 tablespoon oil For the béchamel: 40 g butter 2 tbsp. flour 400 ml of milk For the béchamel: 6 slices of cooked ham Some mushrooms 100g grated cheese   Preparation: Put the flour in a bowl, make a

Ingredients (for 4 persons): 240 g flour 500 ml milk 2 eggs 1 tablespoon oil Preparation: Mix all ingredients with an electric mixer into a smooth batter. Heat a lightly oiled frying pan over medium high heat. Pour some batter onto the frying pan. Tip and rotate pan to spread batter as thinly as possible.

Ingredients (for 6 servings): 500 g lentils 2 onions 1 carrot 200 g bacon 1 tbsp of butter 1 tbsp of flour 2 tbsp of mustard 1 clove 1 bouquet garni (parsley, thyme) 1 bay leaf salt pepper 6 Italian sausages   Preparation: Wash the lentils. Cook them in cold water with 1 onion stuck

  Ingredients: For the cake: 200 g of dark chocolate 4 eggs 125 g of butter 200 g caster sugar 100 g flour 1 baking powder For the icing: 140 ml liquid cream 70 g dark chocolate 70 g milk chocolate 70 g powdered sugar 100 g butter Preparation: Preheat the oven to 180 °

  Ingredients for 4 servings: 3 eggs 8 sticks of surimi 400 ml of cream 4 cherry tomatoes 50g grated cheese a few sprigs of chives Salt and pepper   Preparation: Preheat oven to 180 ° C Beat the eggs with the cream and add the grated cheese. Add the surimi sticks cut into small

Ingredients (for 4 servings): 480 g beef 800 g Carrot 1 Onion 1 clove Garlic 1 Tomato, big 1 cube of beef stock 2 teaspoons olive oil 1/2-teaspoon Provence herbs 1 pinch of salt 1 pinch of Pepper Preparation: Cut the meat into large cubes. Peel and wash the carrots, cut them diagonally into slices.

  Ingredients for 6 servings: 250 g flour 60 g sugar 1 sachet baking powder 2 eggs 200 ml of milk 4 apples salt oil for frying Preparation: In a bowl, pour the flour, the sugar and the yeast and dig a well. Put the two egg yolks and a pinch of salt. Mix. Add

  Ingredients (for 4 servings): 4 to 5 cups chicken stock 2 teaspoons grated ginger 3 firm tomatoes, cut into wedges 1 tablespoon light soy sauce 1 teaspoon caster sugar 1/2 teaspoon ground white pepper 1 teaspoon sea salt 1 egg 1 teaspoon sesame oil Cilantro sprigs or thinly sliced scallions for garnish Preparation: Peel

  Ingredients (for 4 servings): 2 pounds skinless chicken breasts, cut into 1-inch cubes 1 cup cornstarch 1/2 teaspoon white pepper 3 cups vegetable oil 1 tbsp. white sesame seeds Lemon slices (optional) Marinade: 3 tablespoons dark soy sauce 1/2 teaspoon sesame oil Sauce: 2 cloves garlic, minced 1 1/2-inch piece of ginger, minced 3