Magali

  Ingredients (6 servings): 3-5 tablespoons lemon juice Salt Pepper Sugar 8-10 tbsp olive oil Green salad leaves 1 cucumber 6-8 tomatoes 1 bunch of parsley 150g black olives 6 mild peppers (glass) 300 g feta cheese 2 eggs 4-5 tablespoons flour 8-10 tablespoons breadcrumbs Preparation: For the dressing, mix the lemon juice with salt, […]

Ingredients (6 servings): 6 eggplants Grated cheese For the meat sauce 750g minced beef or lamb (26 ounces) 2 red onions (chopped) 2 cloves of garlic (chopped) 1 tin chopped tomatoes (400g/ 14 oz.) 2 tbsp. tomato puree 1 tsp. sugar 1 glass of red wine sea salt and freshly ground black pepper 1 bay

Ingredients: 1 orange 200 g flour 2 tsp baking powder 8 eggs 1 pinch of salt 250 g sugar 125ml olive oil 50 ml Cognac 1 tablespoon icing sugar Grease and flour for the mold Preparation: Wash the orange with hot water, dry it and grate the peel finely. Cut the orange in half and

  Ingredients (4 servings): 2 Carrots 2 Zucchini 400 g Cauliflower 400 g Tomato: crushed, peeled, diced pulp 100 g cream cheese 400 ml milk 40 g butter 40g flour 1 tsp Nutmeg grated cheese 6 precooked lasagna Plate 1 pinch salt 1 pinch Pepper Preparation: Preheat oven to 180 ° C. Peel the carrots

Ingredients (8 servings): 130 g Unsalted Butter, Softened 100 g Granulated Sugar 1 Large Egg 1 Large Egg Yolk 1 Teaspoon Cinnamon 250 g All-purpose Flour 1/2 Teaspoon Salt 2 Teaspoons Baking Powder 2 Cups Fruit Jam Preparation: Mix together the butter and sugar with a hand mixer until well blended. Add the egg and

Ingredients: 400g flour 1 sachet yeast 3 tbs oil ¼ l warm water 1 tsp salt Garlic spread: 5 Cloves of Garlic 2 Tbsp of Fresh Parsley ¼ Cup of Extra Virgin Olive Oil Salt and Pepper to taste Preparation: Mix warm water and yeast together. Let that sit for 5 minutes. Add flour, oil

  Ingredients (6 servings): 340 g dry fettuccine pasta 450 g boneless skinless chicken breasts, grilled and sliced into strips 450 g broccoli florets (from 1 lb. broccoli crowns) 2 Tbsp. butter 2 cloves garlic, minced 3 Tbsp. flour 400 ml milk Salt and freshly ground black pepper 85 g light or regular cream cheese,

Ingredients (6 servings): For the crumble 5 large apples 100 g dried cranberries 150-200 g butter 300 g flour 150g brown sugar 6 tsp ground cinnamon For the custard 3 egg yolk Vanilla extract 300 ml cream 750ml milk 3 tsp sugar 3 tsp cornstarch Preparation: Preheat the oven to 200 degrees. Peel the apples

  Ingredients (4 servings): 2 ripe avocados some mint leaves Chili 1 red onion Ginger 1 lemon 2 clove garlic 3-4 small tomatoes Olive oil Salt, Pepper 4 tbsp plain yoghurt 200g fresh salmon filet Preparation: Avocado dip: Cut the avocado in small cubes. Cut the onion and the chili in small pieces too. Crush

Ingredients (4 servings): For the polenta: 100 g instant polenta 400 ml vegetable stock 50 g butter 2 tablespoons butter salt nutmeg For the medallions: 4 pork medallions, à 160 g 2 tablespoons olive oil 2 tomatoes 80 g freshly grated Parmesan 1 tsp Herbes de Provence Salt Pepper For cream green beans: 400 g

Ingredients: Ingredients for the dough 100g butter 3 egg yolks 80 g sugar grated zest of half a lemon 220 g flour 1/2 packet of baking powder 1 kg rhubarb 1 packet of vanilla sugar For the meringue 3 egg whites 150 g sugar Preparation: Beat the butter until fluffy. Add the yolks, sugar, baking

Ingredients (3-4 servings or 6-8 appetizer servings): 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before roasting about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting 10 large basil leaves, cut in

Ingredients (8 servings): Tomato Sauce: 1 tablespoon olive oil 1 medium onion, diced 800 g can of crushed tomatoes 3 garlic cloves, minced 3 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley salt and pepper, to taste Filling: 280 g frozen spinach, thawed 425 g ricotta cheese 2 and ½ cups mozzarella

  Ingredients (12 Pastries): Choux Pastry: 1/2 cup (1 stick) unsalted butter 1 cup water 1/4 teaspoon salt 1 1/2 teaspoons sugar 1 cup all-purpose flour 4 large eggs Pastry Cream: 3/4 cup granulated sugar 1/3 cup flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, beaten 2 tablespoons butter 1 1/2 teaspoons vanilla

  Ingredients: 1 package spring rolls wrapper (100 pieces) 200 g dry mushrooms 300g carrots 600 g cabbage 500 g spring onions 50 g coriander 500g glass noodles 8 tbsp. soy sauce 4 tbsp. oyster sauce 2 heaping tsp sugar Oil to fry Hot Thai chili sauce Preparation: Soak glass noodles in water for ½

  Ingredients: Baby corn Peppers Beans Pineapple Shrimps oil 50 g vinegar 50 g brown sugar 100 g Ketchup Preparation: Prepare the sauce: Mix Vinegar, brown sugar and ketchup. Mix all ingredients and fry them in the oil. Add the sauce.

  Ingredients: 2 chicken breasts cut in small cubes 6 medium potatoes 100g yellow curry 1 can coconut milk ½ cup water 3 tbsp. oil 2 pinch salt 2 tsp sugar Preparation: Peel the potatoes, cut them in quarters and cook them in water. In a pan, fry the yellow curry paste in the oil.

  Ingredients: 1 can water chestnuts Red juice of red food coloring Tapioca flour 100 g sugar 1 cup of water 1 can coconut milk 1 pinch of salt Preparation: Slice the water chestnuts in dice shape and soak in the red food coloring and stir until bright red. Put the flour in a plate

  Ingredients (4 servings): 2 duck breast fillets (à ca. 180 g, with skin) salt 400g Tagliatelle 400 g mushrooms 40g butter pepper 1 bunch spring onions a few sprigs of thyme 1 sprig rosemary some old balsamic vinegar 1 piece Parmesan (about 50 g) Preparation: Preheat the oven to 140 ° C. Wash and

  Ingredients: For the crust: 26 peanut butter cookies (365 g) 4 tbsp. butter, melted (60 g) For the filling: 2 bananas, sliced about ¼” thick 1 oz. box vanilla pudding (prepared according to instructions on box—you will need 2 cups milk) 2 cups heavy cream 2 tbsp. sugar ½ tsp. vanilla ¼ cup +

  Ingredients (6 servings): 50g butter 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, finely chopped 350g Risotto Rice 1 cup (250ml) dry white wine 1L (4 cups) chicken stock 3 bunches asparagus, woody ends trimmed, cut into 3cm lengths 1/2 cup grated parmesan Finely grated rind of 1 lemon 1/2

  Ingredients (4 servings) 400 g potatoes 4 Carrots 3 Lemons 4 cloves garlic 12 tsp cilantro, fresh, chopped 240 g fresh mackerel 100 ml dry white wine 4 tbsp. cream 4 star anise 1 pinch Salt 1 pinch Pepper Preparation: Preheat oven to 200 degrees. Peel and rinse the potatoes, cut them into very

Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/8 teaspoon salt 3 tablespoons unsalted butter, Softened (43 g) 3 tablespoons Greek yogurt 1 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1/3 cup chocolate chips plus more for sprinkling the top of cake 1 pound

  Ingredients (6-8 servings): 15 asparagus 2 eggs 200 ml milk 40 g raw ham salt pepper 250 g flour 100 ml oil 100 ml water 1 pinch of salt Preparation: In a bowl, pour the flour, oil, water and a pinch of salt. Mix until you get a ball of dough. Peel the asparagus

Ingredients (4 servings): 2 tsp olive oil 4 chicken breasts 350 g peppers frozen 200 g tomato pulp 2 garlic cloves, chopped 50 ml white wine 150 ml water 1/2 tablet broth 1 tsp thyme 1 pinch Salt   Preparation: Heat 1 tsp of oil in a pan, add the turkey breasts, fry them 1

  Ingredients (12 pieces): 200 g melted butter 150 g sugar 2 packs vanilla sugar 1 pinch salt 4 eggs 125 g flour 125 g grounded almonds 110 g cornstarch 3 tsp backing powder   Preparation: Mix the butter with the sugar until fluffy, then add the eggs, mix everything well. Add the salt, the

  Ingredients (4 servings): 200g basmati rice 4 eggs 2 tomatoes Corn 100g tuna in oil or in water black olives For the dressing: Mustard vinegar Olive oil Salt Pepper Preparation: Wash and rinse the rice under cold running water. In a saucepan, place the rice with twice its weight in water and some salt.

Ingredients (4 servings): 500 g pork tenderloin 1 can of diced tomatoes 2 cloves garlic 1 onion 1 cube chicken stock 150 g mushrooms 1 glass of white wine 2 carrots oil salt and pepper   Preparation: Fry the sliced onions in some oil in a cooking pot. Add the garlic finely chopped into the

Ingredients: 250 g acid apple 250g of flour 125g sugar 1-teaspoon baking powder 100g hard butter 1 egg 1 pinch of salt Preparation: Put all the ingredients in a food processor (except the sauce) and run it until you get fairly coarse sandy crumble. In a pie mold, place half of the crumble, add the

  Ingredients (4 servings): 2 eggplants (big) 1 shallot 1 clove of garlic 3 tbsp. olive oil 1 large, firm tomato 1 tbsp. of chopped parsley salt pepper Preparation: Place the two eggplants in the oven at medium temperature (180°C) and cook them until their skins are dry and start to crack and they are

Ingredients: 1 can of chickpeas 2 tablespoons of tahini (sesame paste) about 3-4 cloves of garlic (crushed) The juice of a large lemon 1tsp salt a glug of olive oil the water from the chick pea can Preparation: Drain the chickpeas, but save the liquid from the can. Put everything in a food processor or

Ingredients (6 servings): 6 chicken drumsticks 150g dried apricots 4 carrots, sliced 3 red onions, cut into wedges 150g frozen peas 1 parsnip, cut into slices 1 can of tomato pulp (400g) 2 teaspoons honey 3 tablespoons olive oil 1 tsp each: cumin, paprika, cinnamon, ground ginger, coriander and curcuma 50g flaked almonds Couscous  

  Ingredients (6 servings): For the pancakes: 240 g flour 500 ml milk 2 eggs 1 tablespoon oil For the filling: 120 g of dried apricots 120g dried figs 1/2 small glass of orange juice 50 grams of walnuts 50g caster sugar 3 cinnamon sticks (or powder) some toasted slivered almonds Preparation: For the dough:

Ingredients (3 servings): 1 cup yogurt (250 g) 1 small to medium sized red onion, finely chopped 1 small to medium sized tomato, finely chopped 1 green chili finely chopped 2 to 3 tsp chopped mint leaves or coriander leaves or a mix of both ⅛ tsp of red chili powder 1 tsp roasted cumin

Ingredients (4 servings): 1/2 cup raw peanuts 1/2+1/2 teaspoon salt adjust to taste 1/8 teaspoon turmeric (haldi) 3/4 cup tomatoes seeded cut in small cubes 3/4 cup cucumber cut in small cubes 1 tablespoon ginger finally chopped 1 green chili finally chopped adjust to taste 1/2 teaspoon roasted cumin seed powder (bhuna jeera) 1/8 teaspoon

Ingredients (4 servings): 4 Tbsp. oil 100 gm butter 2 tsp ginger garlic paste 1/2 kg chicken, boneless cubes 300 gm tomatoes, blended 1 1/2 tsp red chili powder 1 1/2 tsp turmeric powder 2 tsp curry powder Salt to taste 4 Tbsp. Fenugreek 300 g cream 1 piece ginger, julienne Green chilies 2 Tbsp.

  Ingredients (3 servings): 500g fish fillet cut into small bite size pieces 2-3 tbsp. yogurt 1 tbsp. ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp coriander powder 3 tsp oil 2 tsp lemon juice 1/4 tsp Ajwain or as know in English as carom seeds ( omit if

  Ingredients (4 servings): 1/4 cup vegetable oil 1 teaspoon cumin seeds 2 cups dry jasmine rice 3-1/2 cups water salt to taste Preparation: Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or

  Ingredients (6-8 pieces): 100g whole wheat flour 100g wheat flour 2 pinch salt 150 ml lukewarm water Preparation: Place the 2 flours and the salt in a deep bowl. Mix well. Add the lukewarm water to the bowl of flour, a little at a time, kneading as you go, until you have a soft,

  Ingredients (4 servings): 4 large bananas, peeled and split in half 40g butter 25g soft light brown sugar 100ml good quality dark rum 1tsp vanilla extract Preparation: Heat the butter 10g at a time in a deep frying pan over a moderate heat until it stops foaming. Add 1 banana at a time and

  Ingredients (6 servings): 500 g skinless, boneless chicken breast halves 2 tbsp. taco seasoning mix 1 tbsp. vegetable oil 1/2 cup chopped onions 1/2 cup chopped celery 2 peppers 2 tomatoes 2 tsp ground cumin 1/4 tsp ground black pepper 1 cup water 500 ml chicken broth 1 cup diced tomatoes 1 tablespoon chopped

  Ingredients (6 servings): 4 cups of flour ¾ tsp baking powder 1 ¼ tsp salt 1 ½ cups boiling water ½ cup oil Preparation: Combine flour, salt and baking powder in the bowl. Add oil and water and mix with the hands until the dough is smooth.

Ingredients (6 servings): 500 g beef or chicken 1 ½ tsp Mexican seasoning 1 tsp garlic powder ½ onion sliced ½ green bell pepper ½ red bell pepper ½ yellow bell pepper Preparation: In a large skillet over medium heat, cook meat, stirring frequently. Add seasoning, garlic powder, onion and all bell peppers, heat through;

Ingredients (6 servings): 1 tbsp. olive oil 2 cloves garlic, minced 1 onion, diced 1 1/2 cups basmati rice 1 small can tomato sauce 1 1/2 cups vegetable broth (360 ml) 1 cup corn kernels 1/2 cup diced carrots 1/2 cup frozen peas 1/4 tsp chili powder 1/4 tsp cumin Salt and pepper, to taste

  Ingredients: Flour tortillas Oil Cinnamon Sugar Preparation: Use uncooked tortillas. Cut up in pizza slice style (4 pieces). Heat up the oil in a large skillet over medium heat, add tortilla pieces, fry until light golden. Drain on paper towels, ad cinnamon sugar while hot.

Ingredients (4 servings): 2 Shallots 250 g mushrooms 4 tsp soft butter 600 ml water 2 tablets chicken stock 4 tsp. Parsley 8 tbsp. whipping cream 1 pinch Salt 1 pinch pepper Preparation: Peel and chop the shallots. Clean and slice the mushrooms. Melt the butter in a pan, add the shallots and mushrooms and

Ingredients (4 servings): 4 fish fillets, each about 150 g 1 kg leek 375 ml vegetable stock 1 onion 4 tablespoons butter 200ml milk 1 tbsp. flour 2 tbsp. Dijon mustard 1 tbsp. cream 3 stalks parsley Nutmeg Flour Salt Pepper Preparation: Clean, wash and cut the leeks into rings. Put one tbsp. of butter

Ingredients: 2 tbsp. butter 5 tbsp. liquid honey 1 can pineapple 3 sprigs of rosemary 300 g flour 3 tsp baking powder 150 g soft butter 150 g sugar 2 tsp finely grated organic lemon peel salt 4 eggs 150 ml of milk Preparation: Preheat the oven to 180°C. Cover the bottom of a spring-form

Ingredients (4 servings): 1 cube vegetable bouillon 500 g vegetables for minestrone (zucchinis, onions, carrots, celery, potatoes, green beans, spinach, white beans) 100 g tomatoes peeled and diced 800 g seafood cocktail (frozen) 4 cc Basil 2 tablespoons virgin olive oil 20 g Parmesan flakes 1 pinch Salt 1 pinch Pepper   Preparation: Bring ½

Ingredients (10 servings): 2 kg pork tenderloins 4 tablespoons balsamic vinegar 4 tablespoons extra-virgin olive oil 8 cloves garlic, cracked Salt and black pepper 4 sprigs fresh rosemary leaves stripped and finely chopped 4 sprigs fresh thyme, leaves stripped and finely chopped Preparation: Preheat oven to 230 degrees. Trim silver skin or connective tissue off