Magali

Ingredients (4 servings): 2 tablespoons olive oil 500 g shrimps, without shells, and deveined crushed red pepper paprika salt 1 small onion, finely chopped 4 garlic cloves, minced 2 cups canned crushed tomatoes (480 ml) 1/4 cup water (60 ml) half a cube chicken bouillon 1 tablespoon basil 1/4 teaspoon oregano 1/2 cup heavy cream […]

Ingredients (24-28 cookies): 2 1/2 cups old fashioned oats (230 g) 2 cups all-purpose flour (210 g) 1/2 cup granulated sugar (70 g) 1 cup brown sugar (140 g) 1 teaspoon baking soda 1 teaspoon salt 1 cup canola oil or melted coconut oil (use a little more if dough seems is too dry) 2

  Ingredients: 3 Bananas 1 Egg 100 g Butter (melted) 250 g flour 180 g sugar 1 sachet Baking powder Preparation: Mash the bananas. Mix all the ingredients together using a food processor until obtaining a homogeneous dough. Coat muffin pans with non-stick spray, or use paper liners. Scoop the dough into the muffin pans

Ingredients (4 servings) 500g chicken breasts 1 can of Coke Light 12 tbsp. Ketchup (hot if possible) 1 clove garlic chopped 1 onion diced Grill seasoning Preparation: Rub the chicken breasts with grill seasoning. Fry the onion and garlic. Add the chicken breasts and fry them too. Mix the ketchup with the coke and add

Ingredients (3 servings): 200 g turkey cutlets 100g plain yoghurt 1/2 tsp grounded ginger 2 tsp curry 1 garlic clove 1 tsp lemon juice 1/2 tsp turmeric 200 g rice Preparation: Cut the cutlets into small pieces and place in an ovenproof dish. Mix the yoghurt and spices and then add this mixture to the

Ingredients (4 servings): 4 thin turkey cutlets 200 g Cream Cheese 60 g Pesto Sauce 250 g Rice 1 red pepper 1 yellow pepper 200 g Green Beans 1 onion 100 ml white wine Salt, pepper, olive oil   Preparation: Mix the cheese and the pesto to obtain a smooth paste. Spread this paste over

Ingredients (4 servings): 2 avocados 1 can of crab 1 grapefruit 2 tsp mayonnaise 1 tsp lemon juice Preparation: Cut the avocados in half, remove the core and cut the flesh into small cubes. Cut the grapefruit into segments and then into small cubes. Crumble the crabmeat and mix it with the mayonnaise and the

Ingredients (4 servings): 100 g couscous (raw, medium size) 4 tomatoes 1 Cucumber 1 green pepper 1 red pepper 1 lemon juice 2 tbsp fresh mint Oil, vinegar, salt, pepper Preparation: Put the couscous with the lemon juice into a bowl. Season with salt and pepper. Mix and keep in a cool place. Cut the

  Ingredients (4 servings): 200g Feta cheese 600g frozen spinach 500g puff pastry 20g sesame seeds 2 tbsp. milk Salt, pepper Preparation: Preheat the oven to 220°C. Defrost the spinach in the microwave and squeeze it to get the water out. Roll out the dough and cut it into 4 rectangles of identical size. Cut

Ingredients (6 servings): 500g cooked beetroot 4 medium potatoes 750ml chicken stock 70 g cream cheese (Kiri) salt, pepper Preparation: Peel and cut the potatoes and the beets. Cook them in chicken broth. Season with salt and pepper. Once everything is cooked, mix and add the cream cheese and it’s ready!

Ingredients (4 servings): 1 cup granulated sugar ½ cup Brown sugar 1 cup butter or margarine, softened 3 tablespoons molasses 1 egg 2 tablespoons milk 3 1/4 cups all-purpose flour 2 teaspoons baking soda 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves

  Ingredients (4 servings): 750 g of broccoli 1 teaspoon turmeric 1 onion 1.4 liters chicken stock Preparation: Peel and slice the onion. In a saucepan, fry the onion for 5 minutes in a tablespoon of oil. Pour the broth over the onion and bring to the boil. Meanwhile, clean the broccoli. Detach the bouquets,

Ingredients (4 servings): 500 g veal Schnitzel, substitutable with poultry or pork 1 tbsp. butter 1 onion, finely chopped 400g button mushrooms, finely sliced 150ml white wine 125ml stock 250g cream 1 tbsp. chopped parsley salt freshly ground black pepper 1 tbsp. corn starch/corn flour   Preparation: Wash and dry the meat and cut it

Ingredients (for 6 persons): 1.2 kg beef 800 g onions 2 tablespoons oil 5 tablespoons paprika powder (sweet) 2 spoons tomato paste 1 tsp thyme, dried 1 pinch of cumin 3 garlic cloves 2 tablespoons vinegar (red wine vinegar) 5 tablespoons of water Salt and pepper Preparation: Cut the beef into large cubes. Peel and

  Ingredients (for around 20 Krapfen): 500 g flour 250 ml milk 1 egg 1 yeast 50 g brown sugar 50 g butter 1 pinch of salt 2 drops of lemon oil Vegetable oil for frying Jelly (traditionally apricot) Preparation: Place the flour in a bowl, make a well in the center. Put the rest

Ingredients (for 6 persons): 500 g all-purpose flour 5 eggs 150-200 ml water 1 teaspoon salt Preparation: Put the flour and salt into a large bowl. Make a well in the center, pour in the eggs and gradually beat them into the flour. As the dough gets thicker add the water gradually until you have

  Ingredients (2-3 servings): 1-2 El chives 15g dried porcini mushrooms 2 shallots/onions 1 tablespoon butter 50 g butter 250g risotto rice 200 ml white wine 40 g grated Parmesan cheese salt pepper 100 g fresh porcini or any other mushrooms 200 g of pork loin   Preparation: Briefly rinse the dried porcini mushrooms with

Ingredients: 2 boneless chicken breast halves ¼ cup spreadable garlic and herb cream cheese 4 thin slices prosciutto 2 tbsp. chopped oil packed sun-dried tomatoes 6-12 basil leaves, depending on size 2 tbsp. olive oil salt and pepper to taste   Instructions: Preheat oven to 350 F degrees. Flatten the chicken breasts using a meat

Ingredients: 2-4 boneless, skinless chicken breast halves ½ cup Italian seasoned bread crumbs ¼ cup Parmesan cheese ¼ tsp. black pepper ¼ tsp. kosher salt 1 Tbl. olive oil 1 egg, beaten 1½ cups mozzarella cheese, shredded favorite jarred marinara sauce (650 g) Preparation: Spread the olive oil into the bottom of your crock pot.

Ingredients (4 servings): 4 sausages 250 g of lentils 125 g of bacon 2 carrots 1 onion 2 cloves of garlic Thyme Laurel Salt Pepper Oil 1.5 Liters of water Mustard (just before serving)   Preparation: Prick the sausages several times with a fork. Sauté the sausages in the pressure cooker with a little oil.

Ingredients (serves 6): 250g pitted black olives 6 anchovy fillets in oil 3 teaspoons of capers 1 clove garlic 100 ml olive oil Preparation: Chop the olives with a knife, then peel the garlic clove. Drain the anchovy fillets and dry them on paper towels. Cut the anchovy fillets in smaller pieces. Drain the capers.

Ingredients (4 servings): 3 tablespoon of olive oil 1¼ pounds of boneless, skinless chicken breasts 2 cloves of garlic, minced 1 14 oz. can of low sodium chicken broth 1 cup of heavy cream ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked 2 cups of freshly shredded real parmesan cheese Salt

Ingredients: 280 ml water 30 ml vegetable oil 6 g salt 8 g sugar 390 g white bread flour 8 g active dry yeast Preparation: Add water and oil into the bread pan. Add salt, sugar. Add flour. Make a small indentation on top of flour and make sure it does not reach wet ingredients.

Ingredients (6 servings): 6 chicken breasts, boneless, skinless 1 jar mild salsa (about 2 cups) 1 cup shredded cheese, Mexican blend Preparation: Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1,5 to 2 hours on high, you don’t want to cook it longer because it will start

  Ingredients (4-6 servings): 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do) 1 red apple 1 green apple 1 cup walnuts, roughly chopped (such as Diamond of California) ⅓ cup crumbled feta cheese ⅓ cup dried cranberries Dressing 1 cup apple juice 4 tablespoons apple

Ingredients (4 servings): 1 whole chicken (2 kg) 1 small apple, finely chopped ½ cup cranberries, chopped 1 tablespoon chopped fresh rosemary 2 cloves of garlic, minced 3 tablespoons extra virgin olive oil, divided 4 tablespoons butter 1½ pounds small red potatoes salt and pepper Preparation: Preheat oven to 200 degrees. Rinse the chicken and

Ingredients (4-6 servings): 170 g unsalted butter, cut into 1/2-inch cubes 2 cups all-purpose flour 1/2 teaspoon salt 1 cup plus 2 tablespoons granulated sugar, divided 3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound) 1/4 cup water Confectioners sugar for dusting Preparation: Preheat oven to 180°C with rack in middle. Line

  Ingredients (6 servings): 180 g canned tuna (drained) 50 g of tomato paste 50g cream 80g grated cheese 4 eggs 50 g chopped onion 1 bunch dill Salt and pepper Preparation: Preheat the oven to 160 ° C. Wash and chop the dill. Mix tomato paste, eggs and cream. Add the flaked tuna, cheese,

Ingredients (4 servings): Chicken: 4 boneless skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1/4 teaspoon Italian seasoning Couscous: 400 ml chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon pepper 3 cups frozen chopped broccoli, defrosted and drained 1 cup uncooked couscous

Ingredients : 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 110 g unsalted butter, at room temperature 1 1/4 cups brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 cup Greek yoghurt For the crumb topping 1 cup brown sugar, packed 1/2 cup sugar 2 teaspoons cinnamon

Ingredients (6 servings): ½ cup plain Greek yogurt 1 tablespoon olive oil 1 large onion, chopped 2 teaspoons salt, divided 1 tablespoon minced garlic ⅛ teaspoon cayenne pepper 450 g frozen corn kernels 4 cups vegetable broth ¼ cup chopped chives for garnish Preparation: Measure out your yogurt and leave it on the counter to

  Ingredients (4 servings): For the béchamel: 3 tbsp. flour 1 tbsp. salted butter 280 ml milk 125 ml vegetable broth salt and pepper For the rest : 1 chopped onion 1 small can of peas 1 large can of tuna in water 200 g of raw pasta 40 g grated cheese + more to

Ingredients (2 servings): 110g couscous 200ml hot vegetable stock 1 tbsp. olive oil 1/2 lemon juice dried minced garlic handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good) 4 spring onions, thinly sliced 4 Sun-blush or sundried tomatoes, chopped 2 salmon fillets, approx 140g/5oz each Preparation: Put the couscous into a bowl

  Ingredients (4 servings): 1 kg cubed (Kabocha or other variety) winter squash 1 tbsp. olive or coconut oil 1 medium onion, finely diced 2 cloves of garlic, minced 1,5 to 2 tbsp. Thai red curry paste, more or less as desired 1 cup coconut milk 2 cups vegetable or chicken stock 1 tbsp. fish

  Ingredients (4 servings): 2 cups dry brown lentils 4-5 cups peeled, cubed kabocha or Japanese red squash (half of one large squash) 1 large yellow onion, roughly chopped 1 tbsp. butter 1 ½ cups vegetable broth 1½ tbsp. red curry paste 2 tsp curry powder ½ tsp turmeric 1 tsp salt ½ tsp cayenne

Ingredients: 100 g Kabocha squash 40 g Sugar 200 ml Heavy cream 2 Eggs 2 tbsp. White flour 1 tbsp. Rum (as desired for the kabocha filling) Crust 60 g Butter 120 g Flour 1 Egg yolk 40 g Sugar 20 g Cocoa Preparation: Put the “crust” ingredients in your food processor and blend until

Ingredients (4 servings): 1 can (14-1/2 ounces) chicken broth (400 ml) 1/4 tsp garlic powder 1/4 tsp pepper 3 cups frozen chopped broccoli, thawed and drained 1 cup uncooked couscous 1/4 cup grated Parmesan cheese Preparation: In a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove

Ingredients (18 cupcakes): Cupcakes: ¾ cup light brown sugar ½ cup butter, softened 2 eggs, room temperature 1 cup pure pumpkin puree (not pumpkin pie filling) ½ cup maple syrup 2½ cups all purpose flour 1½ tsp baking powder 1 tsp baking soda 2 tsp pumpkin pie spice (3 tbsp. ground cinnamon, 2 tsp ground

  Ingredients (6 servings): 1 medium kabocha pumpkin 3 cloves garlic, diced 2 tbsp. olive oil salt and pepper Preparation: Preheat the oven to 200 degrees. Flex your biceps and prepare for a workout. Grab a sturdy knife and cut the kabocha in two, removing the seeds and pulp from the center. Cut the pumpkin

  Ingredients: 200 g smoked salmon, flaked with a fork 200 g cream cheese 1 tsp. dried dill weed Freshly ground black pepper, to taste 1 clove garlic, finely minced Preparation: Combine all ingredients in the bowl of a food processor. Pulse repeatedly until all the ingredients are blended and smooth. Transfer to a serving

Ingredients (40 bites): 2 Cucumbers, peeled and cut into 1 cm rounds 500 g smoked salmon, cut into bite sized pieces 200 g cream cheese, softened 3 tablespoons fresh dill, chopped 1 tablespoon Horseradish (more or less to taste) 1 tablespoon heavy cream, optional Toothpicks or tiny party forks Preparation: Peel cucumbers and slice them

  Ingredients (4 servings): 4 cups steamed Japanese rice 500g thinly sliced beef 1 onion 1 1/3 cup dashi soup 5 tbsps. soy sauce 3 tbsps. mirin 2 tbsps. sugar 1 tsp sake ·*benishoga (red ginger) for topping Preparation: Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soy sauce, sugar,

  Ingredients (4 servings): 725 g potatoes, peeled and quartered 80 ml milk 1 garlic clove smashed 20 g butter 25 g sour cream 1 Tbsp. fresh chives + some for garnish 1 tsp salt ⅛ tsp ground pepper Instructions: Place washed & quartered potatoes in a medium pot, bring them to a boil and

Ingredients (6 servings): 900 g ground beef 80 g crushed Ritz crackers 1 egg, beaten 1 cup milk (240 ml) 1/2 cup ketchup (120 ml) 1 small onion, finely chopped 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. garlic powder 1/2 cup ketchup (120 ml) 2 tbsp. brown sugar Instructions: Preheat oven to 190°C.

Ingredients (6 servings): For chicken & marinade: 1 kg boneless, skinless chicken breast cut in cubes 2 tbsp. lemon juice 2 cloves garlic, minced 1 tbsp. garam masala 1 tsp salt For sauce: ¼ cup vegetable oil 2 ½ cups chopped onion (about 2 medium-large) 2 tbsp. coarsely chopped garlic 2 tbsp. garam masala 2

Ingredients (4 servings): 450 g boneless, skinless chicken breast 3 tbsp. flour 1 egg 1 cup oatmeal salt pepper   Preparation: Preheat the oven to 180°C. Line a baking sheet with foil. Cut the chicken breasts into nugget size pieces. In a bowl, whisk the egg, add salt and pepper. In another bowl, put the

Ingredients (4 servings): For the focaccia (10 buns): 250 g strong white bread flour, plus extra for dusting 4 g fast action yeast, (or 1tsp) Olive oil, for oiling bowl plus 10 tsp for garnish Tomatoes fresh or dried (optional) Few sprigs rosemary, roughly chopped (optional) Small handful olives, (optional) For the zucchini linguine: 1

  Ingredients (4 servings): 250 g natural yoghurt 0% not too liquid 125g blueberries 50g brown sugar 25 g flour 3 eggs 1 teaspoon rum 1 vanilla pod Preparation: Preheat oven to 220 ° C. Wash the blueberries if they are fresh, let them thaw if frozen. In a bowl, mix the eggs with the

Ingredients (4 Servings): 4 salmon steaks 3 tbsp. soy sauce 3 tbsp. sake 3 tbsp. mirin 1,5 tbsp. powdered sugar pepper Preparation: Mix the soy sauce, the mirin and 1 tbsp. of sugar in a saucepan, bring to a boil. Remove from heat, stir and let cool down. Place the salmon steaks in a baking

Ingredients: 15 g salted butter (room temperature) 2 teaspoons brown sugar 2 teaspoons granulated sugar pinch of salt ⅛ teaspoon vanilla extract 1 egg yolk 3 tablespoons flour chocolate chips, as desired Instructions: Mix your butter and sugars together until well combined in a small bowl. Add your salt, vanilla, flour and egg yolk, mix