Magali

Ingredients: 100 g anchovy 1/2 tablespoon capers 2 cloves garlic Olive oil 1 teaspoon wine vinegar Pepper   Preparation: Put all ingredients in a mixer and grind until obtaining a soft paste. Add as much olive oil as you like. Serve with vegetables cut into sticks such as: cucumber, celery, carrots, cauliflower, endive leaves, zucchini […]

Ingredients: 1 large raw beetroot fresh mint leaves 1 tbsp. mustard 2 tbsp. balsamic vinegar 4 tbsp. olive oil 1 pinch of sea salt 2 or 3 grinds of pepper or five bays Preparation: Peel the beet and cut it into small regular cubes. Chop the mint leaves and mix hem to the beets. Mix

Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves Preparation: Preheat oven to 180 degrees C. Coat a cooling

  Ingredients: 800 g potato gnocchi 1 can of crushed, peeled tomatoes 150g grated cheese 2 tbsp. chopped basil Butter Salt, pepper Preparation: Preheat the oven to 220 ° C. Cook the gnocchi in salty boiling water according to the instruction on the packaging. Drain them. Butter a baking dish and pour the gnocchi. Cover

  Ingredients: 8 medium potatoes 4 sprigs of rosemary 4 tbsp. olive oil 2 tbsp. coarse salt Preparation: Wash the potatoes and cut them in half lengthwise. Place them on the baking sheet. Cover them with olive oil using a brush. Sprinkle with the sea salt and the rosemary. Bake for about 30 minutes in

  Ingredients: 1 puff pastry 500g rest of homemade ratatouille 200 ml cream 200 ml of milk 3 eggs 100g grated cheese Salt, pepper   Preparation: Preheat oven to 180 ° C. Roll out the puff pastry in a pie dish. Prick the pie and bake the dough while mixing the other ingredients. Beat the

Ingredients: 200g d’olives vertes dénoyautées 2 càc de câpres 5 filets d’anchois 2 gousses d’ail Poivre 2 à 3 c. à soupe d’huile d’olive Preparation: Put all ingredients in a mixer and chop until you obtain a quite smooth paste.

  Ingredients (4 servings): 300g puff pastry For the pastry cream: 4 large egg yolks 1/4 cup corn-starch 2 cups whole milk 1/2 cup sugar Pinch of vanilla powder (or 2 teaspoons vanilla extract) 1/4 teaspoon salt 2 tablespoons butter, diced Dark chocolate. Preparation: In a medium-sized bowl, whisk together egg yolks and corn-starch until

Ingredients (4 servings) 700 g of pork loin 3 aubergines 4 potatoes 400 g of diced tomato 4 cloves garlic 2 onions Oil Vinegar Parsley   Preparation: Peel the garlic and crush it with the garlic press. Pour 4 tbsp. of vinegar in a bowl and add the crushed garlic. Mix well. Wash the parsley

Ingredients (4 servings): 250 g flour 50 ml oil 2 big onions 120 g bacon 20 g butter 100 g sour cream + 100 ml de cream (or 250g fromage blanc + 2 tbsp. crème fraiche) Nutmeg 1 tbsp. canola oil Salt and pepper Preparation: Prepare the dough using a food processor or by hand.

  Ingredients (8 servings): 8 large lemons 3 eggs, separated ½ cup sugar, divided 2 tablespoons all-purpose flour Confectioners’ sugar Preparation: Preheat the oven to 175 degrees Celsius. Line a sheet pan with parchment paper. Slice the stem ends from the lemons so they can sit level. Cut off the tip end of each lemon,

Ingredients (4 servings) 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar 1 unpeeled orange, cut into 8 wedges 1 tablespoon unsalted butter   Preparation: Preheat the oven to 230°C. Season the chicken with salt and pepper. In a large

  Ingredients (6 servings): 2 1/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 6 ounces (about 6 cups) mesclun greens, washed and spun dry 1 baguette, cut into 12 slices, each about 1/4 inch thick 8 ounces soft goat cheese, cut into 12 slices,

  Ingredients (4 servings): 1homemade pastry mustard 5 tomatoes 3 eggs 8 tablespoons cream 1 tablespoon Provence herbs salt, pepper Preparation: Preheat the oven to 210 ° C. Roll out the pastry and place in a pie pan covered with parchment paper. Spread mustard on the dough. Cut the tomatoes into slices. Place the tomatoes

  Ingredients (4 servings): 1 big onion 2 garlic cloves 4 chicken tights 200 g green peas 1 package frozen seafood Some prawns 4 pieces white fish 300 g rice 1 liter chicken stock 2 tbsp. tomato paste 1 tsp paprika powder Olive oil Saffron Salt and pepper 2 lemons parsley Preparation: Peel and chop

  Ingredients (6 servings): For the chocolate custard: 1 l of whole milk 12 egg yolks 200 g caster sugar 100 g of flour 240 g dark baking chocolate, finely grated For the choux pastry: 240 ml water 4 g salt 100 g butter cut into pieces 150 g of flour 4 whole eggs +

Ingredients (6-8 servings): 12 cups water 1 1/2 cups quinoa, rinsed 2 cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red

Ingredients 45 ml olive oil 1.2 kg of chicken thighs 200 g onions 1 carrot 2 cloves garlic 220 g mushrooms 260g canned tomatoes 250 ml red wine some bay leaves a few sprigs of fresh thyme salt and pepper   Preparation: In a saucepan, heat the oil over medium heat. Sauté the chicken, a

  Ingredients: 1 puff pastry 1 kg of apples (about 5) 200 g of applesauce 2 spoons brown sugar cinnamon 30 g butter Preparation: Preheat your oven to 210 ° C. Roll out the puff pastry and place it in a pie mold, prick it with a fork. Put apple sauce on the dough and

  Ingredients: 1 plain yoghurt (125g) 2 sugar pots 3 flour pots 1 pot of oil 1 packet of baking powder 1 sachet of vanilla sugar 3 eggs Preparation: Preheat the oven to 180 ° C. Put the yoghurt into the bowl. Add sugar and mix. Add flour, baking powder and vanilla sugar. Add the

Ingredients (4 servings): A glug of olive oil 2 whole sea bream 2 large potatoes, washed, sliced very thin 1 small onion cut into rings 1 clove of garlic, sliced thinly Laurel Fennel Saffron Pastis Salt and pepper Potatoes Preparation: Preheat your oven to 180C. Add a dash of olive oil to a large, oven-proof

  Ingredients: 200 g flour 100g cold butter Salt 700 g bell peppers 4 tablespoons olive oil Salt Pepper 1-2 cloves garlic 3 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon rosemary leaves 2 tsp capers 2 tablespoons black olives Preparation: For the crust, put the flour, the butter cut in small pieces, ½ teaspoon

Ingredients: 250ml milk 5 Eggs (size M) A pinch of salt Nutmeg (ground) 500 g flour 1 onion 250 g bacon 30 g butter 850 g sauerkraut Pepper (black, from the mill) 1 / 2 bunch chives Preparation: Mix the milk, eggs, ½ tsp salt, 1 pinch of nutmeg and flour in a bowl to

  Ingredients (Serves 4): 200g carrots 1/4 onion, finely minced 1 tsp finely minced garlic 1 tbsp vegetable oil 1 small, canned tuna Dressing; 2 tbsp white wine vinegar 1 tbsp grain mustard Salt and pepper – to taste Light soy sauce – to taste Preparation: Peel the carrot and shred it into 5-6cm strips.

Ingredients (4 servings): 1/2 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 4 skinned and boned chicken breast halves 3 tablespoons butter or margarine 2 garlic cloves, minced 1/2 cup chicken broth 1/2 cup dry white wine 1/4 cup lemon juice 1 (10-ounce) package fresh spinach, cut into thin strips   Preparation:

Ingredients (6 servings): 1 kg of tomatoes 2 onions 200 g of bread (old) 1 bunch fresh basil 4 tablespoons olive oil 1 tablespoon balsamic vinegar salt Preparation: Dice the bread. Roast it in the oven. Set aside. Clean and cut the tomatoes into quarters. Peel and finely chop the onion. Clean and chop the

Ingredients (4 servings): 1 kg new potatoes 1 white cabbage 300 g ground beef 300 g minced veal 50 g smoked bacon 1/2 tsp veal stock 2 shallots, chopped 50 g grated cheese 2 tbsp. chopped parsley 50 ml dry white wine 150 ml of water Preparation: Preheat the oven to 180 ° C. Cut

Ingredients: 3 large extra ripe bananas (1½ cups mashed) 1 teaspoon lemon juice 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1½ teaspoon cinnamon ½ cup white sugar ½-3/4 cup brown sugar (I used ½ cup) 8 tablespoons butter, softened ( 1 stick) 2 eggs, beaten 1½ teaspoons

Ingredients: For the cake: 250g flour 200g sugar 4 eggs 80 ml milk 80 ml liquid cream 1 tbsp. vanilla extract 1 tsp baking powder different food coloring to color the dough For the chocolate icing: 2 tbsp. unsweetened bitter cocoa 3 tbsp. milk 25 g icing sugar colorful confetti chocolate for decoration Preparation: Prepare

  Ingredients: 1 pastry 4 eggs 30 g of butter 30 g flour 250 ml of goat milk (or milk mixed with fresh goat cheese) 500 g frozen broccoli 2 tbsp sweet mustard Salt Pepper Nutmeg Preparation: Preheat the oven to 180 ° C. Roll out the dough into a pie pan and prick it

Ingredients (1 serving): 1 small ripe banana 30 g milk 30 g flour 20 g melted salted butter 15 g brown sugar ½ tsp baking powder Preparation: Cut the butter into pieces and place it in a mug. Put the mug for a few seconds in the microwave until the butter is molten. Add the

Ingredients (8 servings): 150g of flour 4 eggs 250 ml of water 75 g butter cut into pieces 200 g dessert chocolate chopped 1 tbsp. sugar Vanilla ice cream Salt Preparation: Preheat the oven to 210 ° C. Put the water, the sugar, the butter and a pinch of salt into a saucepan and bring

Ingredients (24 pieces): 1 small baguette, thinly sliced (about 24 slices) 1 tablespoon extra-virgin olive oil 1 clove garlic 2 tablespoons extra virgin olive oil 2 scallions (37 grams / 1.3 ounces), minced (spring onions) 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded 100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced

  Ingredients: 3 eggs 150 g sugar 200 g flour 2 tablespoons orange flower water (or lemon extract) 8 g baking powder 100 g of melted butter 50 g of milk Preparation: Melt the butter in a saucepan over low heat and set aside. Mix the eggs with the sugar until the mixture whitens. Add

  Ingredients (8 servings): For the pancakes: 200 g flour 4 eggs 500 ml milk 20 g butter 4 + 1 tablespoons water 2 tablespoons rum Vanilla extract 1 pinch of salt For the caramel raspberries: 200 g sugar 250 g fresh or frozen raspberries 25 g butter 2 tablespoons water For the chocolate cream:

  Ingredients (6-8 servings): 500g of flour 1/2 sachet baking powder 5 g of salt 100 g granulated sugar 1 tsp vanilla extract 1 tbsp. orange essence 100g butter, softened 4 whole eggs Rum essence Icing sugar Preparation: In a salad bowl, mix the flour, the salt, the granulated sugar, the baking powder, the vanilla,

Ingredients (4 servings): 800 g lamb 1 kg of potatoes 6 garlic cloves 3 level tbsp. flour Cumin 1 stock cube Thyme Laurel Salt Pepper   Preparation: Cut the lamb into large cubes. Fry the meat in the pressure cooker with a bit of oil until the meat is browned. Add salt and pepper, sprinkle

  Ingredients (8 servings): 4 slices thick-cut bacon, diced (about 120 g) 1 tablespoon unsalted butter 1 carrot, sliced 1 celery stalk, sliced 1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup) 2 small shallots, roughly chopped (about 1/2 cup) Salt and freshly ground pepper 1,2 l chicken broth,

  Ingredients (6 servings): Carrot cake ingredients: 1 1/2 cups plus 2 Tablespoons vegetable or canola oil 1 cup granulated sugar 1 cup brown sugar 6 eggs 1 Tbsp. vanilla extract 3 1/4 cups flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. salt 1 tsp. baking powder 1/2 tsp. ground nutmeg pinch

  Ingredients (Servings: 4): 800g salmon, cut into 4 pieces 1 tbsp. olive oil 1 tsp salt 1 tsp ground coriander 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder 1 tsp black pepper Avocado salsa 1 avocado, peeled, seeded and sliced 1 small red onion, sliced 3 mild hot peppers, seeded

Ingredients (6 servings): 3 bananas 200 ml cream 3 egg whites 2 tablespoons icing sugar 2 tablespoons brown sugar 1 teaspoon cinnamon Preparation: Peel the bananas and place them together with the cinnamon and 1 tablespoon of brown sugar in a blender. Process until they are smooth. Beat the cream to make whipped cream. Add

  Ingredients (4 servings): 500g ground beef 2 tablespoons water 1/3 cup dry bread crumbs 1 egg, beaten 1 jar pasta sauce (680g) 400 g spaghetti, cooked and drained 2 tbsp. dried onions 1 tsp dried garlic 2 tbsp. dried basil Salt Pepper Preparation: Mix thoroughly ground beef, water, bread crumbs, onions, garlic, basil, salt

Ingredients: for the salad: 1/2 daikon radish sesame seeds suggested toppings: cherry tomatoes rocket cucumber katsuobushi dried bonito flakes nori seaweed for the dressing 2 tbsp. soy sauce 1 tbsp. rice vinegar 1 tbsp. sesame oil 1/2-1 tsp. sugar Preparation: Put all of the dressing ingredients in a bowl and stir well. Set aside. Peel

Ingredients (4-6 servings): 2 pork chops (this is what I used but you can use 200g of any pork cut, like pork belly or pork ribs), cut into 1 inch chunks or slices 2 tbsp. soy sauce 2 tbsp. mirin 5 cups dashi stock (follow dashi powder packet instructions) 1 brown onion, finely sliced 1

Ingredients: 680g pork tenderloin 1 tbsp. olive oil 2 tbsp. French’s Dijon Mustard ¼ cup brown sugar Salt and Pepper, to season Brown sugar dijon dipping sauce: 2 tbsp. French’s Dijon Mustard 1 to 2 tsp brown sugar   Preparation: Preheat oven to 200°C. Season the pork tenderloin with salt and pepper on both sides.

Ingredients (4 servings): 1 Tbsp. canola oil 1/2 lb. ground beef 1 clove garlic, minced 1 green onion, chopped with light and dark green parts separated 1/2 large daikon, cut into quarters lengthwise, then into 1.5 inch pieces 4 Tbsp. sake 1 Tbsp. sugar 4 Tbsp. shoyu pinch ground white pepper 1 Tbsp. katakuriko (potato

Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped ginger 1 cup chicken broth 3 tablespoons soy sauce 2 teaspoons sugar 2 cups broccoli flowerets 2 teaspoons cornstarch Preparation: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and

  Ingredients (4 servings): 600g daikon 2 tablespoons butter 1 tablespoon flour 375ml vegetable stock 150 ml cream salt pepper freshly grated nutmeg Parsley Preparation: Cut the daikon in sticks. Melt the butter in a wide saucepan, stir in the flour and fry until it gets light yellow (not too dark) over medium heat. Slowly

Ingredients: 400 g flour 1/2 cube of fresh yeast (20g about) or a packet of dry yeast 1 tsp sugar 1.5 tsp salt 220ml lukewarm warm water 1 tbsp melted butter 50g baking soda coarse sea salt Preparation: Preheat the oven to 200 °C. Dissolve the yeast in the lukewarm water together with the teaspoon

Ingredients: For the caramel topping: 2 medium oranges 3/4 cup granulated sugar 4 1/2 tablespoons unsalted butter, cut into pieces, plus more for cake pan (60 g) 1/4 teaspoon salt For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at