Ingredients:
100 g anchovy
1/2 tablespoon capers
2 cloves garlic
Olive oil
1 teaspoon wine vinegar
Pepper
Preparation:
Put all ingredients in a mixer and grind until obtaining a soft paste. Add as much olive oil as you like.
Serve with vegetables cut into sticks such as: cucumber, celery, carrots, cauliflower, endive leaves, zucchini …