Ingredients:
Hot dog sausages
Puff pastry
Some ketchup or mustard
Preparation:
Cut a puff pastry in strips (around 1 cm wide).
Wind the pastry around the sausages taking care to leave an uncovered portion for the face of the mummy.
Put the mummies on a baking tray covered with a baking sheet and bake at 180 ° C for 15 to 18 minutes or until the dough is golden.
Remove the mummies from the oven and let them cool for 5 minutes.
Draw the face of mummies with mustard or ketchup.