Ingredients:
1 onion chopped
400 g minced meat
1 tbsp. tomato paste
2 tsp Paprika
5 g thyme or 1 sprig
8 potatoes
500 g pumpkin
Grated cheese
Salt
Pepper
Olive oil
Preparation:
Preheat the oven to 220 ° C.
In a frying pan heat the oil and fry the onion.
Add the meat and fry for a few more minutes then add the tomato paste, paprika, thyme sprigs, salt and pepper.
Continue cooking for 5 minutes over low heat.
Peel and wash the potatoes, cut them into the small pieces and cook with the pumpkin flesh in a pressure cooker for 8 minutes.
Drain well and mash into a puree. Add salt and pepper.
In a baking dish, pour the content of the pan, cover with mashed potatoes/pumpkin and cover with grated cheese.
Place in the oven for 15 minutes.