Ingredients:
250 g flour
100 ml oil
100 ml water
1 pinch of salt
Preparation:
In a bowl, pour the flour, oil, water and a pinch of salt.
Mix until you get a ball of dough.
Attention, mix for a short time so that the dough is not too hard.
If the dough is too sticky add a little flour; if it is too dry add a little oil or water.