Ingredients (4 servings):
1 can of tuna in water (140 g drained)
1 tbsp. chives
1 small shallot, finely chopped
1/2 tsp mustard
2-3 tbsp. cream (depending on desired texture) or 10 cl of liquid cream
Salt and pepper
Preparation:
Crumble the tuna with a fork and add the remaining ingredients.
Add salt and pepper.
Serve with toasted bread slices.