Ingredients (4 persons):
200 g blueberry coulis
200 g mango
6 tsp Sweetener
2 cup yoghurt
cookies
icing sugar
Preparation:
Prepare a coulis with the blueberries adding some icing sugar.
Slice the mangos.
Sweeten the yoghurt with the sweetener.
Cut the cookies into small pieces.
Pour half of the blueberry coulis in 4 glasses. Spread sweetened yoghurt on top of the coulis, sprinkle with chopped cookies. Add mango slices.
Cover with remaining coulis.
Serve chilled with a spoon.