Ingredients :
110g mixed salad leaves
2 small Gem lettuces (optional)
2 tins of tuna in oil
110g French beans, cooked until just done
4 tomatoes, each cut into 8
4 hard-boiled eggs, quartered
10-12 cooked new potatoes, cut into quarters
handful black olives
small tin anchovies in oil
For the dressing
6 tbsp. olive oil
1 tsp Dijon mustard
2 tbsp. wine vinegar
salt and pepper
Preparation:
Tear the salad leaves and little gems, if using, into bite-sized pieces and place in a large serving bowl.
Drain the tins of tuna and flake onto the salad leaves.
Add the beans, tomatoes, eggs, potatoes, olives and anchovies.
Place all the dressing ingredients into a bowl, season and whisk well.
Pour over the salad and serve immediately.