Ingredients:
12 ounces fresh cranberries
1 cup granulated sugar
1 cup fresh orange juice
Instructions:
Place cranberries in a strainer and rinse. Then pick through them for any bad cranberries. Remove any sticks or stems.
Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the berries will begin to burst, about 5-7 minutes.
Reduce the heat to simmer. Stir occasionally as the cranberry sauce thickens, about 3 minutes.
Refrigerate and serve cold or at room temperature.