Ingredients (for 4 persons):
225g mascarpone
1 egg
2 tbsp. plain yoghurt
2 tbsp. caster sugar
2 tbsp. brown Ruhm
2 tbsp. strong coffee
8 lady fingers
2 tbsp. black chocolate grated
Preparation:
In a medium bowl beat together the mascarpone, the egg yolk and the yoghurt.
In another bowl beat the egg white and when stiff add the sugar.
Mix both preparations.
Put half of the mascarpone cream in cups.
Mix the coffee and the Ruhm and dip quickly the lady finger into it.
Put the lady fingers on top of the mascarpone cream in the cups.
Mix the remaining coffee mix into the remaining mascarpone mix and cover the lady fingers withthis cream.
Sprinkle grated black chocolate on top of the cups.