Ingredients (for 2 pizzas):
400g flour
1 sachet yeast
3 tbs oil
ΒΌ l warm water
1 tsp salt
Preparation:
In a large bowl mix together the flour, yeast, salt, and oil.
Slowly add in the warm water, stirring as you go until the dough comes together in a ball.
Place the dough in a bowl covered with a cloth and keep it for at least 1 hour in a warm place.
Garnish the pizza as you like and bake for 15 minutes at 200 degrees.