Ingredients:
230 g Butter (I have an irrational prejudice against margarine, but I suppose it would work!)
115 g Castor Sugar
230 g Plain Flour
115 g Corn flour
pinch of salt
Preparation:
Cream the butter and sugar till light and fluffy
Add the flour, corn flour and salt and knead together with your hands until it forms a smooth dough. Will be quite soft.
Roll out to desired shape, or press into a baking tin and bake for approximately 30-35mins at 150℃
Mark into fingers or squares and sprinkle lightly with castor sugar while still hot. Allow to cool then cut up and devour!