Ingredients (4 Pers):
3 packages yakisoba noodles or boiled Chinese egg noodles
1 carrot
1/4 of a small cabbage
1/4 pound thinly sliced pork
1/3 cup yakisoba sauce / Worcestershire sauce or seasoning packages which come with yakisoba noodles
Beni-shoga (red pickled ginger)
Ao-nori (dried green seaweed)
Vegetable oil for frying
Preparation:
Cut the cabbage, carrot, and pork into bite sizes.
Heat oil in a large pan.
Add cabbage, carrot, and pork in the pan and saute in high heat.
Add yakisoba noodles in the pan and stir-fry.
Put 1/3 cup of water in the pan and cover it with a lid.
Steam the noodles for a few minutes.
Take the lid off and add yakisoba seasoning or sauce.
Stir the noodles well and fry them for a few minutes.
Sprinkle ao-nori and beni-shoga over yakisoba before serving.