Ingredients (4 persons):
Daikon (large white radish)
Mizuna
2 tbsp. roasted white sesame seeds
2 tbsp. boiled and dried baby sardines
Dressing:
4 tbsp. Sesame oil
1 tbsp. Soy Sauce
1/2 tsp Salt
Juice of 1/2 Lemon
Preparation:
Cut Mizuna in 4-5cm pieces. Cut Daikon into thin sticks, same size as the Mizuna.
Put cut Mizuna and Daikon in cold water for a while and then dry them.
Mix the dressing ingredients in a small bowl.
Put Daikon and Mizuna nicely in a bowl and add roasted white sesame seeds and baby sardines on top.
Before serving pour the dressing and mix salad.